Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $24.09
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
The hiring establishment comprises several prominent healthcare facilities in the Fort Myers, Florida area, including Cape Coral Hospital, Coconut Point, Golisano Children’s Hospital, Gulf Coast Medical Center, Health Park Medical Center, and Lee Memorial Hospital. These institutions are part of a comprehensive health network dedicated to providing quality patient care across multiple campuses with a strong emphasis on community health and well-being. The Food and Nutrition Services department within these hospitals plays a critical role in supporting patients’ recovery and health by providing nutritious, high-quality meals tailored to meet specific dietary needs. Maintaining the well-being of patients through proper nutrition is a core mission, and this team contributes significantly to enhancing patient satisfaction and outcomes.
The role offered is full-time within the Food and Nutrition Services department, working a shift spanning from midnight to 7:30 AM. This position involves overseeing a variety of employee activities that cater to patient service, tray assembly, retail, and storeroom operations. Responsibilities include ensuring food safety compliance by maintaining daily logs and contributing hands-on support across multiple departments such as production, patient service, tray line, cafeteria, and storerooms. Employees in this position must maintain sanitation standards across all department areas and demonstrate competency across all stations within the department. The position requires reliable, detail-oriented individuals capable of managing operations smoothly while adhering to strict health and safety regulations.
The compensation is competitive, offering a pay rate ranging from $20.50 to $24.09 per hour, reflecting the importance and demand of the role within the hospital network. As a food service supervisor or attendant within this dynamic environment, you will be part of an integrated team dedicated to delivering exceptional service and operational excellence in hospital food and nutrition services. Individuals in this position gain valuable experience in healthcare food service management, food safety compliance, employee oversight, and quality assurance. This position is ideal for candidates with a passion for food service who are looking to contribute to a meaningful healthcare setting while developing their career in a supportive and professionally governed environment.
The role offered is full-time within the Food and Nutrition Services department, working a shift spanning from midnight to 7:30 AM. This position involves overseeing a variety of employee activities that cater to patient service, tray assembly, retail, and storeroom operations. Responsibilities include ensuring food safety compliance by maintaining daily logs and contributing hands-on support across multiple departments such as production, patient service, tray line, cafeteria, and storerooms. Employees in this position must maintain sanitation standards across all department areas and demonstrate competency across all stations within the department. The position requires reliable, detail-oriented individuals capable of managing operations smoothly while adhering to strict health and safety regulations.
The compensation is competitive, offering a pay rate ranging from $20.50 to $24.09 per hour, reflecting the importance and demand of the role within the hospital network. As a food service supervisor or attendant within this dynamic environment, you will be part of an integrated team dedicated to delivering exceptional service and operational excellence in hospital food and nutrition services. Individuals in this position gain valuable experience in healthcare food service management, food safety compliance, employee oversight, and quality assurance. This position is ideal for candidates with a passion for food service who are looking to contribute to a meaningful healthcare setting while developing their career in a supportive and professionally governed environment.
Job Requirements
- High school diploma or equivalent
- Less than 1 year of food service experience preferred
- Reliable and detail oriented
- Ability to maintain food safety compliance
- Willingness to work the midnight to 7:30 AM shift
- Ability to work full time
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Less than 1 year of food service experience preferred
- Knowledge of food safety compliance and sanitation practices
- Ability to oversee and coordinate multiple operations within a healthcare food service environment
- Effective communication and team management skills
Job Duties
- Oversees the activities of employees providing patient service
- Oversees tray assembly, retail, and storeroom operations
- Maintains daily food safety compliance logs
- Performs functions in storeroom, production areas, patient service, tray line and cafeteria
- Maintains sanitation of all department areas
- Trained and operates all stations throughout the department
- Ensures compliance with food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
