You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs
Job Description
Maude's Lobby Bar, located in the heart of Texas, epitomizes a unique blend of rustic charm and refined service, embracing a culture dedicated to hospitality and caring for people to help them be their best. This ethos serves as the foundation for all operations at Maude's, ensuring that every guest experience is delivered with warmth, professionalism, and an authentic Texan touch. As part of a reputable hospitality establishment, Maude's Lobby Bar is renowned for creating a welcoming atmosphere that seamlessly blends traditional Texan hospitality with contemporary luxury, providing guests with an exceptional bar and dining experience that honors both heritage... Show More
Job Requirements
- minimum 5 years of beverage experience
- leadership experience in bar operations
- excellent communication skills
- commitment to high service standards
- Texas Food Handler’s and TABC certification
- must have full open availability to work evenings, weekends and holidays
- prior hotel experience is preferred
Job Qualifications
- minimum 5 years of progressive beverage experience in high-volume, craft-cocktail, or luxury bar environments
- proven leadership experience overseeing bar operations and mentoring staff
- commitment to Forbes-level service standards and luxury hospitality guest experience
- excellent communication and interpersonal skills for guest interaction and team leadership
- Texas Food Handler’s and TABC certification
- prior hotel experience is a plus
- full open availability to work evenings, weekends, and holidays
Job Duties
- oversee beverage program and bar operations during service
- craft innovative and high-quality cocktails reflective of resort character
- train and mentor bartenders on techniques and recipe execution
- ensure consistent beverage presentation and guest satisfaction
- manage inventory, preparation, and seasonal menu development
- collaborate with Food & Beverage leadership to maintain service standards
- drive guest satisfaction and bar revenue
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: