Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
flexible scheduling
Staff meal discounts
Career growth opportunities
High-volume daily tips
Hourly wage between 18 and 25 dollars
Job Description
Our client is a renowned culinary destination featuring a unique, three-story dining experience that combines lively casual ambiance on the lower levels with an elegant fine-dining atmosphere on the premier floor. This establishment is recognized for its commitment to delivering exceptional hospitality, offering guests a diverse range of food and beverage experiences that cater to various tastes and occasions. With a focus on quality, innovation, and guest satisfaction, this venue stands out in the hospitality industry as a premier choice for diners seeking both casual and upscale environments.
We are currently seeking a skilled Bartender to join this dynamic team. This role demands versatility as it spans multiple dining concepts within the establishment. The ideal candidate will be responsible for crafting high-quality cocktails that appeal to a broad spectrum of guests, from casual patrons to fine-dining connoisseurs. An important aspect of the position involves curating exceptional wine pairings that complement the diverse menus presented across the three floors. This role requires a fine balance of speed and precision in mixology, alongside a deep understanding of premium spirits and international wine regions.
Compensation for this position ranges from $18.00 to $25.00 per hour, commensurate with fine-dining experience, along with additional earnings through high-volume daily tips and gratuities. Both full-time and part-time opportunities are available, with expected working hours ranging from 25 to 40 hours per week. The shifts primarily include afternoon, evening, and late-night hours, with an emphasis on weekend and major holiday availability.
The successful candidate will demonstrate exceptional communication skills, physical stamina to navigate the multi-story layout, and the ability to multitask efficiently in a high-energy environment. Maintaining safety and compliance is critical, including verifying customer identification to enforce legal drinking age limits. Additionally, the bartender will support smooth operations by maintaining the bar area meticulously, keeping premium glassware, tools, and inventory organized, clean, and fully stocked.
This is an exciting opportunity for a professional bartender who is passionate about mixology and delivering outstanding guest experiences while working within a sophisticated and varied hospitality setting. The company also offers flexible scheduling, staff meal discounts, and career growth opportunities in a stimulating work environment. If you have at least two years of bartending experience, preferably in a fine-dining or upscale establishment, and possess TIPS or ServSafe Alcohol certification, we encourage you to apply and become part of this exceptional culinary team.
We are currently seeking a skilled Bartender to join this dynamic team. This role demands versatility as it spans multiple dining concepts within the establishment. The ideal candidate will be responsible for crafting high-quality cocktails that appeal to a broad spectrum of guests, from casual patrons to fine-dining connoisseurs. An important aspect of the position involves curating exceptional wine pairings that complement the diverse menus presented across the three floors. This role requires a fine balance of speed and precision in mixology, alongside a deep understanding of premium spirits and international wine regions.
Compensation for this position ranges from $18.00 to $25.00 per hour, commensurate with fine-dining experience, along with additional earnings through high-volume daily tips and gratuities. Both full-time and part-time opportunities are available, with expected working hours ranging from 25 to 40 hours per week. The shifts primarily include afternoon, evening, and late-night hours, with an emphasis on weekend and major holiday availability.
The successful candidate will demonstrate exceptional communication skills, physical stamina to navigate the multi-story layout, and the ability to multitask efficiently in a high-energy environment. Maintaining safety and compliance is critical, including verifying customer identification to enforce legal drinking age limits. Additionally, the bartender will support smooth operations by maintaining the bar area meticulously, keeping premium glassware, tools, and inventory organized, clean, and fully stocked.
This is an exciting opportunity for a professional bartender who is passionate about mixology and delivering outstanding guest experiences while working within a sophisticated and varied hospitality setting. The company also offers flexible scheduling, staff meal discounts, and career growth opportunities in a stimulating work environment. If you have at least two years of bartending experience, preferably in a fine-dining or upscale establishment, and possess TIPS or ServSafe Alcohol certification, we encourage you to apply and become part of this exceptional culinary team.
Job Requirements
- minimum 2+ years of bartending experience
- deep knowledge of premium spirits, classic cocktails, and international wine
- exceptional communication skills
- physical stamina and ability to navigate multi-story layout
- ability to multitask flawlessly
- flexible availability including nights, weekends, and holidays
- TIPS or ServSafe Alcohol certification preferred
Job Qualifications
- minimum 2+ years of bartending experience, preferably in fine-dining or upscale establishment
- deep understanding of premium spirits, classic cocktails, and international wine regions
- exceptional communication skills
- physical stamina for navigating multi-story layout
- flawless multi-tasking abilities
- flexible schedule including nights, weekends, and holidays
- TIPS or ServSafe Alcohol certification highly preferred
Job Duties
- prepare classic and contemporary cocktails with precision, speed, and premium presentation
- guide guests through an extensive wine list offering expert pairing recommendations
- adapt service style from casual hospitality to refined fine-dining etiquette
- maintain communication with waitstaff across all three floors for fluid beverage execution
- verify customer identification to enforce legal drinking age limits
- keep bar area, glassware, tools, and inventory clean, organized, and fully stocked
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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