Lead Mixologist

Sommerville, MA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $28.44

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

Boston Harbor Hotel is a prestigious luxury hotel located in Boston, Massachusetts, renowned for its exceptional hospitality and stunning waterfront views. Established as a landmark in Boston’s hospitality scene, the hotel offers an unparalleled experience that combines elegance, comfort, and world-class service. The property boasts sophisticated accommodations, refined dining options, and impeccable event facilities that cater to both leisure and business travelers. With a commitment to excellence, Boston Harbor Hotel prides itself on delivering memorable guest experiences through its attentive staff and refined atmosphere.

The Food & Beverage department at Boston Harbor Hotel plays a crucial role in embodying the hotel’s dedication to quality and service. It offers a variety of dining experiences from casual to fine dining, featuring expertly crafted menus and curated beverage selections. Within this dynamic environment, the hotel seeks a Lead Mixologist, a key leadership role designed to elevate the beverage service and overall guest experience. This position is full-time and non-exempt, requiring flexible availability that includes evenings, weekends, and holidays.

The Lead Mixologist will be a vital member of the Food & Beverage team, reporting directly to the Restaurant Manager. This professional is responsible not only for craft cocktail preparation but also for overseeing the entire beverage program. This includes developing innovative and seasonally inspired cocktail menus that align with the hotel’s luxury brand identity. As a mentor, the Lead Mixologist will train and coach bartenders, ensuring they uphold the highest standards of service and product knowledge. Expertise in spirits, wines, beers, and cocktail techniques is essential, as is the ability to maintain consistency and excellence in all beverage presentations.

This leadership role demands creativity, a passion for hospitality, and exceptional communication skills to interact effectively with guests and team members alike. The Lead Mixologist must also manage bar operations efficiently, including inventory control, quality checks, and compliance with alcohol service laws and safety standards. By fostering a positive work environment and inspiring the bar team, the Lead Mixologist contributes significantly to the hotel’s reputation for luxury and superior guest satisfaction.

Job Requirements

minimum of three years bartending experience
TIPS certification preferred
able to work flexible hours including evenings, weekends, and holidays
must be able to lift 30 pounds regularly
ability to maintain an organized and pristine work area
knowledge of safe alcohol service standards and local regulations
effective communication skills in English

Job Qualifications

advanced knowledge of spirits, wines, beers, cocktail techniques, and beverage trends
minimum of three years bartending experience, preferably in a luxury hotel or fine dining environment
TIPS certification preferred
good verbal and written communication skills
ability to multitask and prioritize in a fast-paced environment
basic computational ability
able to speak, read, write, and understand English
second language desirable

Job Duties

assist with greeting guests and creating a positive first impression
complete all opening and closing side work
design and execute seasonal and specialty cocktail menus
demonstrate full knowledge of all wines, liquors, and beers and make recommendations
ensure cocktails are prepared consistently according to recipes and presentation standards
train, mentor, and coach bartenders on recipes, techniques, and service standards
ensure service of cocktails, wine, and champagne complies with safe alcohol service standards