Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.44
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
flexible scheduling
Job Description
Boston Harbor Hotel is a distinguished luxury hotel located in Boston, Massachusetts, renowned for its exceptional hospitality and world-class services. The hotel offers guests an exquisite experience in a beautiful waterfront setting, combining elegant accommodations with fine dining and superb event facilities. As part of the HHM Hotels group, Boston Harbor Hotel exemplifies a commitment to quality, inclusivity, and customer satisfaction, positioning itself as a premier destination for both leisure and business travelers seeking upscale amenities and personalized service.
The Lead Mixologist position at Boston Harbor Hotel is a vital role within the Food & Beverage department, reporting directly to the Restaurant Manager. This non-exempt, full-time position demands a dynamic, experienced, and passionate individual who is eager to elevate the guest beverage experience through creativity, expertise, and leadership. A key component of the role is to ensure that every guest interaction at the bar reflects the highest luxury service standards, emphasizing consistency, quality, and innovation in cocktails, wines, spirits, and beers.
The Lead Mixologist will be the catalyst for the bar team's success, serving not only as an expert bartender but also as a mentor and trainer. Responsibilities include assisting guests with warm greetings to create positive first impressions, overseeing all bar opening and closing procedures, and designing and executing seasonal and specialty cocktail menus aligned with the hotel's prestigious brand. This creativity in beverage program development is essential to keeping the offerings fresh, exciting, and reflective of current trends in the luxury hospitality market.
In addition to expert craftsmanship in cocktail creation, the Lead Mixologist will demonstrate comprehensive knowledge of all wines, liquors, and beers served, enabling insightful recommendations that enhance guests' dining and social experiences. Maintaining strict adherence to safe alcohol service standards and regulatory compliance is a cornerstone of this role, ensuring that all beverages are served responsibly.
The position requires a minimum of three years of bartending experience, preferably within luxury hotels or fine dining environments, enhancing the candidate's ability to perform under the high expectations of Boston Harbor Hotel patrons. TIPS certification is preferred, supporting the hotel's dedication to safety and best practices in responsible alcohol service.
Flexible availability, including evenings, weekends, and holidays, is necessary to meet the operational demands of the hotel. The Lead Mixologist must possess strong communication skills, the ability to multitask in fast-paced settings, and basic computational abilities. Physical stamina is required to lift up to 30 pounds regularly and maintain an organized, pristine workspace throughout shifts.
This role offers an excellent opportunity for hospitality professionals seeking to grow their careers in a luxury hotel environment that values excellence, innovation, and teamwork. Boston Harbor Hotel is dedicated to fostering a diverse and inclusive workplace, welcoming qualified applicants from all backgrounds to contribute their unique talents and perspectives. The hotel's commitment to equal employment opportunity affirms its stance on diversity and nondiscrimination, fostering a respectful and supportive work culture.
The Lead Mixologist position at Boston Harbor Hotel is a vital role within the Food & Beverage department, reporting directly to the Restaurant Manager. This non-exempt, full-time position demands a dynamic, experienced, and passionate individual who is eager to elevate the guest beverage experience through creativity, expertise, and leadership. A key component of the role is to ensure that every guest interaction at the bar reflects the highest luxury service standards, emphasizing consistency, quality, and innovation in cocktails, wines, spirits, and beers.
The Lead Mixologist will be the catalyst for the bar team's success, serving not only as an expert bartender but also as a mentor and trainer. Responsibilities include assisting guests with warm greetings to create positive first impressions, overseeing all bar opening and closing procedures, and designing and executing seasonal and specialty cocktail menus aligned with the hotel's prestigious brand. This creativity in beverage program development is essential to keeping the offerings fresh, exciting, and reflective of current trends in the luxury hospitality market.
In addition to expert craftsmanship in cocktail creation, the Lead Mixologist will demonstrate comprehensive knowledge of all wines, liquors, and beers served, enabling insightful recommendations that enhance guests' dining and social experiences. Maintaining strict adherence to safe alcohol service standards and regulatory compliance is a cornerstone of this role, ensuring that all beverages are served responsibly.
The position requires a minimum of three years of bartending experience, preferably within luxury hotels or fine dining environments, enhancing the candidate's ability to perform under the high expectations of Boston Harbor Hotel patrons. TIPS certification is preferred, supporting the hotel's dedication to safety and best practices in responsible alcohol service.
Flexible availability, including evenings, weekends, and holidays, is necessary to meet the operational demands of the hotel. The Lead Mixologist must possess strong communication skills, the ability to multitask in fast-paced settings, and basic computational abilities. Physical stamina is required to lift up to 30 pounds regularly and maintain an organized, pristine workspace throughout shifts.
This role offers an excellent opportunity for hospitality professionals seeking to grow their careers in a luxury hotel environment that values excellence, innovation, and teamwork. Boston Harbor Hotel is dedicated to fostering a diverse and inclusive workplace, welcoming qualified applicants from all backgrounds to contribute their unique talents and perspectives. The hotel's commitment to equal employment opportunity affirms its stance on diversity and nondiscrimination, fostering a respectful and supportive work culture.
Job Requirements
- Minimum of three (3) years of bartending experience, preferably in a luxury hotel or fine dining environment
- TIPS Certification preferred
- Flexible availability including evenings, weekends, and holidays
- Strong communication skills
- Ability to multitask and prioritize
- Basic computational ability
- Physical ability to lift up to 30 pounds regularly
- Commitment to maintaining cleanliness and organization
Job Qualifications
- Advanced knowledge of spirits, wines, beers, cocktail techniques, and beverage trends
- Must be able to speak, read, write and understand the primary language used in the workplace
- Requires good communication skills, both verbal and written
- Ability to multi-task and prioritize in a fast-paced work environment
- Must possess basic computational ability
- Must be able to lift to 30lbs plus on a regular and continuous basis
- Must maintain an organized and pristine work area
- Ability to communicate effectively in the English language
- A second language is desirable
Job Duties
- Assist with greeting guests, creating a good first impression for the guest experience
- Completion of all opening and closing side work
- Design, develop, and execute seasonal and specialty cocktail menus that align with the hotel's luxury brand
- Full knowledge and descriptions of all wines, liquors and beers in the restaurant, and be able to effectively make recommendations
- Ensure all cocktails are prepared consistently to established recipes and presentation standards
- Train, mentor, and coach bartenders on recipes, techniques, luxury service standards, and product knowledge
- Ability to make specialty cocktails and add inspiration to new menus
- Service of cocktails, wine and champagne in accordance with safe alcohol service standards
- Serve guests of the bar area efficiently, and with complete knowledge of food and beverage menus
- Monitor beverage quality, presentation, and consistency throughout each shift
- Receive Server orders, issue wines, mix drinks and keep proper control points
- Meet and exceed all guest requests and expectations with a professional attitude
- Ensure compliance with all safe alcohol service policies and applicable state and local regulations
- Ensure the bar is kept clean and in good order throughout the evening
- Adhering to the proper cash handling procedure including tip reporting, due backs, and bank
- Provide the highest service standards possible to all guests
- Complete all closing procedures
Job Criteria
Experience
No experience required
Job Location
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