Lead Line Cook with sous chef potential

Josie's Table is a chef-driven, farm-to-table fine dining restaurant located in Albany, NY. Dedicated to highlighting the best seasonal and locally sourced ingredients, Josie's Table offers a unique culinary experience that honors both the land and the hardworking farmers who provide the freshest produce. Our commitment to elevated dishes and creative cuisine is reflected in every dish served, combining traditional and contemporary cooking methods to deliver flavors that are both authentic and innovative. We pride ourselves on fostering a warm and professional atmosphere where passion for quality ingredients and culinary craftsmanship is celebrated.

As a Line Cook at Josie's Table, you will be an essential part of our back-of-house team, working in a dynamic and collaborative kitchen environment. This role entails preparing and executing dishes that meet our high standards for quality and presentation, ensuring that every plate that leaves the kitchen reflects the excellence Josie's Table is known for. You will engage with fresh, high-quality ingredients sourced from local farms, embodying our farm-to-table philosophy in every task you undertake. By maintaining a clean and organized station and adhering to detailed prep lists and recipes, you will contribute to seamless kitchen operations and exceptional service. This position requires working closely with the sous chef and executive chef to coordinate service effectively, manage timing efficiently, and uphold stringent sanitation standards in compliance with health regulations.

Our ideal candidate is passionate about sustainable cooking and seasonal ingredients, possesses strong knife skills, and demonstrates the ability to work efficiently and meticulously under pressure. The Line Cook will also play a vital role in daily kitchen prep, cleaning, and closing activities, supporting the overall workflow and ensuring the kitchen operates at peak performance. This is a fantastic opportunity for culinary professionals who are eager to grow their skills, learn from experienced chefs, and contribute to one of Albany's premier dining destinations. We value a team-oriented mindset, excellent communication, and a strong work ethic. In return, we offer a respectful, team-first kitchen culture, competitive pay, employee discounts, and access to some of the finest local products the region has to offer.