Lead Line Cook, Winter 26/27

Crystal Mountain is the Pacific Northwest's premier destination for skiing, snowboarding, and summer adventures. Located in Washington state, it is the largest ski resort in Washington and a member of Alterra Mountain Company, a collective of some of the world’s most aspirational mountain brands. Nestled in the beautiful National Forest and neighboring Mt. Rainier, Crystal Mountain offers breathtaking terrain and unparalleled mountain experiences. This premier Ikon Pass destination attracts outdoor enthusiasts and adventure seekers from near and far, providing a unique blend of natural beauty, community spirit, and exceptional guest services. The resort culture is deeply rooted in a passion for the outdoors, adventure, and collaboration, cultivating an environment where employees are empowered, authentic, and purpose-driven. Crystal Mountain prides itself on delivering best-in-class service and mountain adventures that create enduring memories for guests and employees alike.

The role of Lead Line Cook at Crystal Mountain is a seasonal position that comes with the opportunity to work and play in an exceptional mountain environment. Reporting to the Executive Sous Chef, the Lead Line Cook acts as a co-manager of a specific culinary outlet within the resort's food and beverage operations. This role involves training, coaching, and leading culinary staff, ensuring adherence to recipes, food safety standards, and operational procedures. The person in this position is responsible for maintaining the cleanliness and sanitation of kitchen stations while delivering high-quality food and beverage products that meet the resort’s standards. The Lead Line Cook assists in managing back-of-house operations, acts as a leader during the absence of the Executive Sous Chef, and helps foster a positive culinary culture throughout the resort. The position requires a deep understanding of kitchen operations, knife skills, prep work, and the ability to work across all stations. With a pay range of $23 to $25 per hour, this housing eligible role offers an excellent opportunity for those passionate about culinary arts and mountain life.

Employees at Crystal Mountain enjoy numerous perks that enhance their quality of life and work experience. These include free unlimited Alterra season passes for employees and their dependents, discounts on skiing and snowboarding lessons, rentals, and gear tune-ups, as well as exclusive employee-only events like night skiing. Additional benefits include employee housing availability for eligible positions, accrued paid time off, group health insurance, and a 401(k) plan with a generous match and immediate vesting. The resort emphasizes opportunities for growth, advancement, and year-round employment, making it an ideal place for career development in the ski industry. Working at Crystal Mountain means joining a community that values adventure, collaboration, and authentic connection to the mountains and its people.