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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Matching 401(k)
On-demand access to earned wages
Scholarship Opportunities
Career growth opportunities
leadership training
Employee assistance program
inclusive work environment
Job Description
The Springs Living is dedicated to transforming the way people think, feel, and experience senior living. With a focus on providing exceptional service, The Springs Living emphasizes high standards, effective teamwork, and a genuine commitment to quality in all aspects of its operations. The community environment is designed to offer not only comfort and care but also to enrich the lives of its residents through thoughtful and attentive service, ensuring a superior experience in senior living.
The Springs at Murrayhill, a part of The Springs Living community, is actively seeking an experienced Lead Line Cook to join their culina... Show More
The Springs at Murrayhill, a part of The Springs Living community, is actively seeking an experienced Lead Line Cook to join their culina... Show More
Job Requirements
- Professional culinary experience
- Culinary certificate or formal training preferred
- Strong leadership abilities
- Excellent teamwork skills
- Commitment to quality and consistency
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- Professional culinary experience required
- Culinary certificate or formal training preferred
- Strong leadership and teamwork skills
- Commitment to quality, consistency, and resident satisfaction
- Ability to thrive in a fast-paced, team-oriented environment
Job Duties
- Ensure meals are consistently prepared and served with attractive presentation
- Prepare meals according to The Springs Living menus, recipes, portion control standards, and special dietary guidelines
- Adhere to all food safety, sanitation, and health department policies and procedures
- Resolve resident dining concerns promptly and professionally
- Ensure proper food storage, labeling, dating, and inventory standards are maintained
- Maintain a clean and organized kitchen, including equipment, surfaces, and floors
- Complete cleaning tasks according to established schedules
- Supervise food service team members in the absence of the Food & Beverage Director
- Assist with food inventory management and ordering as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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