Lead Line Cook - Summer 26

Crystal Mountain is recognized as the premier mountain resort destination in the Pacific Northwest, located in the beautiful National Forest of Washington State. As part of Alterra Mountain Company, an organization known for managing world-class mountain resorts, Crystal Mountain offers exceptional experiences for skiers, snowboarders, and outdoor enthusiasts year-round. The resort stands out for its stunning terrain, breathtaking views including the neighboring Mount Rainier, and a vibrant community fueled by a passion for mountain adventures and superior guest service. With a commitment to embracing empowerment, honoring authenticity, cultivating collaboration, and prioritizing purpose, Crystal Mountain sets a high bar for excellence in mountain tourism and hospitality.

The Lead Line Cook position at Crystal Mountain’s Food & Beverage Department, overseeing outlets such as Summit House and Brew 62, is a dynamic role that combines culinary skill with leadership responsibilities. Reporting directly to the Executive Sous Chef, the Lead Line Cook plays a crucial role in delivering high-quality culinary offerings and promoting an exceptional guest experience. This role goes beyond standard kitchen duties by involving mentorship and coaching of staff including Stewards, Expeditors, and junior cooks. The ideal candidate not only excels in culinary techniques but also embraces the resort’s community spirit and operational standards.

As a key player in the culinary team, the Lead Line Cook ensures that food production meets rigorous standards of quality, safety, and presentation. They are responsible for maintaining cleanliness and sanitation of kitchen stations, adhering strictly to Health and Safety protocols (HAACP), and ensuring that all recipes and production procedures are followed precisely. This position demands a deep understanding of all kitchen stations with a strong proficiency in knife skills and prep work and requires the ability to lead and train other cooks effectively. Furthermore, the Lead Line Cook assists in managing back-of-house operations in the absence of the Executive Sous Chef, maintaining a safe and efficient work environment, and fostering a positive professional culinary culture throughout the resort’s food and beverage outlets.

Crystal Mountain is not just a workplace but a place where employees live and play in the mountains. The resort promotes a unique lifestyle by offering numerous perks such as free season passes to all Alterra resorts, discounts on food, beverages, gear rentals, lessons, and retail shops, as well as exclusive employee events and housing opportunities. This role is seasonal and offers a pay range of $24-$26 per hour. Employee housing eligibility enhances the appeal for those relocating or wishing to immerse themselves fully in mountain life. Crystal Mountain’s dedication to creating a welcoming and inspiring work environment makes this position ideal for motivated culinary professionals seeking to grow their skills and careers within a world-class mountain resort setting.