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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Our establishment is a dynamic and fast-paced professional kitchen known for delivering exceptional culinary experiences. We are committed to maintaining the highest standards of food quality, hygiene, and service. As a respected player in the hospitality industry, our kitchen team is dedicated to innovation, efficiency, and teamwork, ensuring that every meal served exceeds customer expectations. We pride ourselves on fostering a supportive and motivating work environment where culinary professionals can grow and excel.
The role of Lead Line Cook / Sous Chef is pivotal in supporting our kitchen operations and maintaining seamless service. This position requires a skilled culinary pro... Show More
The role of Lead Line Cook / Sous Chef is pivotal in supporting our kitchen operations and maintaining seamless service. This position requires a skilled culinary pro... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a professional kitchen
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Strong communication skills
- Physical stamina to stand for long periods and handle kitchen tasks
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Knowledge of food preparation and cooking techniques
- Understanding of health and safety standards
- Ability to follow directions and work as part of a team
- Strong organizational and time management skills
- Previous experience in a lead cook or sous chef role preferred
- Culinary degree or relevant certification is a plus
Job Duties
- Preparing food for cooking or serving
- Following orders from head chef or supervisors
- Stocking work stations with necessary equipment
- Checking inventory stocks and ingredient quality
- Ensuring compliance with health and safety regulations
- Maintaining cleanliness and sanitation of kitchen areas
- Assisting head chefs with kitchen service management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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