Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
competitive hourly wage
full benefit package
Paid Time Off
Health insurance subsidy
Career growth opportunities
subsidized parking
Job Description
StepStone Hospitality, Inc. is a premier hospitality company known for its commitment to excellence in providing high-quality dining and lodging experiences. Operating in some of the most sought-after locations in Indianapolis, StepStone Hospitality blends sophisticated culinary arts with impeccable service standards to create memorable interactions for its guests. The company is recognized for its vibrant atmosphere, newly renovated facilities, and its dedication to both employee development and customer satisfaction, making it a preferred destination for top talent and discerning patrons alike. StepStone Hospitality prides itself on fostering a dynamic work environment where passion, creativity, and teamwork flourish, helping to set new standards in the hospitality industry.
The Lead Line Cook position at StepStone Hospitality represents a vital role within their culinary team. This role offers candidates the opportunity to lead and inspire a team of talented chefs and kitchen personnel in a lively, newly renovated kitchen environment. The Lead Line Cook is responsible for overseeing kitchen operations to ensure the consistent delivery of high-quality food that meets the company's rigorous standards. This includes supervising the preparation and presentation of dishes, maintaining stringent food safety and sanitation standards, and actively participating in menu planning and inventory management. As a key liaison between the kitchen and front-of-house teams, the Lead Line Cook helps orchestrate seamless service experiences that exceed guest expectations.
Candidates for this role must embrace leadership responsibilities by mentoring new staff and fostering a culture of continuous improvement within the kitchen. The position demands a high level of professionalism and the ability to manage complex situations such as equipment malfunctions or guest complaints calmly and effectively. Flexibility in working hours, which primarily range from afternoon to late evening, with occasional busy morning shifts, is essential to meet operational demands. Beyond the culinary skills, the role requires an individual who values safety, organization, and cleanliness, reinforcing StepStone Hospitality’s reputation for excellence in every aspect of its operations.
Working as a Lead Line Cook at StepStone Hospitality offers not only a competitive hourly wage but also an attractive full benefits package, including paid time off and a health insurance subsidy. Employees enjoy opportunities for career advancement within the company, gaining exposure to a diverse, international clientele. Additional perks such as subsidized parking add to the comprehensive employment experience. This opportunity is ideal for culinary professionals looking to advance their careers in a supportive and growth-minded environment that values innovation, skill, and dedication to guest satisfaction.
The Lead Line Cook position at StepStone Hospitality represents a vital role within their culinary team. This role offers candidates the opportunity to lead and inspire a team of talented chefs and kitchen personnel in a lively, newly renovated kitchen environment. The Lead Line Cook is responsible for overseeing kitchen operations to ensure the consistent delivery of high-quality food that meets the company's rigorous standards. This includes supervising the preparation and presentation of dishes, maintaining stringent food safety and sanitation standards, and actively participating in menu planning and inventory management. As a key liaison between the kitchen and front-of-house teams, the Lead Line Cook helps orchestrate seamless service experiences that exceed guest expectations.
Candidates for this role must embrace leadership responsibilities by mentoring new staff and fostering a culture of continuous improvement within the kitchen. The position demands a high level of professionalism and the ability to manage complex situations such as equipment malfunctions or guest complaints calmly and effectively. Flexibility in working hours, which primarily range from afternoon to late evening, with occasional busy morning shifts, is essential to meet operational demands. Beyond the culinary skills, the role requires an individual who values safety, organization, and cleanliness, reinforcing StepStone Hospitality’s reputation for excellence in every aspect of its operations.
Working as a Lead Line Cook at StepStone Hospitality offers not only a competitive hourly wage but also an attractive full benefits package, including paid time off and a health insurance subsidy. Employees enjoy opportunities for career advancement within the company, gaining exposure to a diverse, international clientele. Additional perks such as subsidized parking add to the comprehensive employment experience. This opportunity is ideal for culinary professionals looking to advance their careers in a supportive and growth-minded environment that values innovation, skill, and dedication to guest satisfaction.
Job Requirements
- Must have knowledge of applicable federal, state, and local health, safety, and legal regulations
- Evening and holiday availability required
- Work hours typically between 2pm and 12am with flexibility for busy mornings
- High school education required
- Relevant training and experience required
- Ability to obtain required licenses and certificates
- CPR training and first aid training preferred
- Additional language ability preferred
- Previous supervisory experience preferred
- Hotel experience preferred
Job Qualifications
- High school education
- Relevant culinary training
- Previous supervisory experience preferred
- Knowledge of federal, state, and local health, safety, and legal regulations
- Ability to obtain required licenses and certificates
- CPR and first aid training preferred
- Additional language ability preferred
- Hotel experience preferred
Job Duties
- Supervising kitchen staff to ensure efficient and high-quality food preparation and service
- Ensuring adherence to all food safety and sanitation regulations
- Assisting in menu planning and daily specials while maintaining inventory and ordering supplies
- Training and mentoring new staff, ensuring they understand kitchen procedures and standards
- Collaborating with front-of-house teams to ensure seamless service and guest satisfaction
- Managing kitchen operations during peak hours to maintain timely and high-quality food output
- Handling any kitchen issues that arise, from equipment malfunctions to guest complaints, with professionalism and poise
- Maintaining cleanliness and organization of kitchen areas
- Ensuring all food items are prepared, stored, and served according to safety guidelines and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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