Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Cleveland Metroparks is a respected public agency dedicated to preserving natural spaces, providing recreational opportunities, and enriching the quality of life for the communities it serves. Known for its vast network of parks, trails, and natural areas, Cleveland Metroparks manages over 23,000 acres of green space across the Greater Cleveland region. The organization is committed not only to environmental stewardship but also to delivering exceptional visitor experiences through a variety of recreational, educational, and dining venues. Among its hospitality offerings, Merwin's Wharf stands out as a vibrant dining destination located within the Metroparks system, offering guests a unique food experience that complements the natural beauty of the surrounding environment.
The Lead Line Cook position at Merwin's Wharf is a pivotal role requiring an individual with culinary expertise, a passion for guest service, and strong leadership capabilities. This full-time position is responsible for driving high-quality food production while maintaining operational excellence in a fast-paced, guest-focused environment. At Merwin's Wharf, the Lead Line Cook ensures all workstations are properly set and maintained, sanitation standards are rigorously upheld, and the pace on a busy kitchen line is effectively managed. The role demands a skilled cook who thrives under pressure, excels in organization, and consistently delivers high-quality meals that meet recipe standards.
Beyond food preparation, the Lead Line Cook plays an essential role in supporting and guiding fellow kitchen team members, fostering a collaborative and efficient work atmosphere. This includes assisting with inventory management, ordering supplies, controlling food costs, and providing valuable input on recipes and menu development to enhance the overall dining experience. Working closely with other kitchen staff, the Lead Line Cook ensures seamless coordination of food preparation tasks, contributing to a smooth service that delights guests.
Candidates ideal for this role are those who bring not only culinary skills but also a guest-oriented mindset. They understand the importance of presentation, timing, and quality in food service and can respond to guest needs with accuracy, speed, and professionalism. Knowledge and adherence to health and safety standards, including compliance with Health Department codes and successful completion of the ServSafe Food Handling Course, are critical components of this position.
This opportunity offers individuals interested in culinary arts a chance to grow their careers within a reputable public organization that values quality, teamwork, and community engagement. The position's schedule varies and includes flexibility to work days, evenings, weekends, and holidays, which supports the operational demands of Merwin's Wharf. Cleveland Metroparks provides a supportive environment that encourages initiative, sound judgment, and professional development, making it an excellent workplace for culinary professionals seeking to advance in their field while contributing to a positive guest experience.
The Lead Line Cook position at Merwin's Wharf is a pivotal role requiring an individual with culinary expertise, a passion for guest service, and strong leadership capabilities. This full-time position is responsible for driving high-quality food production while maintaining operational excellence in a fast-paced, guest-focused environment. At Merwin's Wharf, the Lead Line Cook ensures all workstations are properly set and maintained, sanitation standards are rigorously upheld, and the pace on a busy kitchen line is effectively managed. The role demands a skilled cook who thrives under pressure, excels in organization, and consistently delivers high-quality meals that meet recipe standards.
Beyond food preparation, the Lead Line Cook plays an essential role in supporting and guiding fellow kitchen team members, fostering a collaborative and efficient work atmosphere. This includes assisting with inventory management, ordering supplies, controlling food costs, and providing valuable input on recipes and menu development to enhance the overall dining experience. Working closely with other kitchen staff, the Lead Line Cook ensures seamless coordination of food preparation tasks, contributing to a smooth service that delights guests.
Candidates ideal for this role are those who bring not only culinary skills but also a guest-oriented mindset. They understand the importance of presentation, timing, and quality in food service and can respond to guest needs with accuracy, speed, and professionalism. Knowledge and adherence to health and safety standards, including compliance with Health Department codes and successful completion of the ServSafe Food Handling Course, are critical components of this position.
This opportunity offers individuals interested in culinary arts a chance to grow their careers within a reputable public organization that values quality, teamwork, and community engagement. The position's schedule varies and includes flexibility to work days, evenings, weekends, and holidays, which supports the operational demands of Merwin's Wharf. Cleveland Metroparks provides a supportive environment that encourages initiative, sound judgment, and professional development, making it an excellent workplace for culinary professionals seeking to advance in their field while contributing to a positive guest experience.
Job Requirements
- High school diploma required
- associate degree in Culinary Arts or equivalent preferred
- two years of experience in a kitchen setting preferred
- must satisfactorily complete the ServSafe Food Handling Course
Job Qualifications
- Strong interpersonal skills and ability to build effective working relationships
- clear, concise verbal and written communication skills
- high level of accuracy, organization, and attention to detail
- strong problem-solving skills and the ability to manage multiple tasks and meet deadlines
- ability to work cooperatively with others and contribute to a positive team environment
- proficiency with Microsoft Office programs
- professional demeanor with the ability to handle confidential information
- ability to work independently with initiative and sound judgment
Job Duties
- Assist with inventory, ordering, cost control, and maintaining sanitation standards
- provide input on operations, recipes, and menus
- prepare food according to standardized recipes with accuracy and consistency
- maintain a clean, safe, and organized kitchen environment
- prioritize and organize preparation of food items to meet service demands
- follow portioning and preparation guidelines to support cost effectiveness
- review and adhere to assigned schedules
- deliver high-quality food to ensure an excellent guest experience
- respond to guest needs with accuracy, speed, and professionalism
- ensure compliance with all applicable Health Department codes
- coordinate food preparation with other kitchen staff in a collaborative, team-oriented environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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