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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a unique and dynamic hospitality company that stands out in the industry with its collection of award-winning boutique hotels, restaurants, and clubs. The Group prides itself on defying the conventional norms of the hospitality sector, living by the motto "THE STATUS QUO SUCKS." This philosophy is embodied in every aspect of their business, setting them apart as innovators who don’t just raise the bar but *are* the bar. Geronimo Hospitality Group creates destinations that offer memorable experiences rather than just transient stops, a commitment that attracts a team of passionate and driven professionals who value hard... Show More
Job Requirements
- Previous experience in a non-fast food restaurant or training in a culinary school
- ServSafe Certification or willingness to obtain certification within 90 days of employment
- Ability to add, subtract, multiply and divide in all units of measure
- Ability to keep up with a fast paced environment
- Ability to work late nights, weekends and holidays
- Must be 18 years old
- Able to perform with minimum supervision
- Slip resistant shoes required
- U.S. work authorization required
Job Qualifications
- Previous experience in a non-fast food restaurant or training in a culinary school
- ServSafe Certification or willingness to obtain certification within 90 days of employment
- Ability to add, subtract, multiply and divide in all units of measure
- Ability to keep up with a fast paced environment
- Ability to work late nights, weekends and holidays
- Must be 18 years old
- Able to perform with minimum supervision
- Slip resistant shoes required
Job Duties
- Report to work on time according to posted schedule in specified uniform
- Open and close the kitchen properly and follow the opening and closing checklist for kitchen stations
- Assist others in closing the kitchen and check on all teammates to ensure their work is done
- Measure and mix ingredients accurately and review any modifications to recipes to meet quality standards with Executive Chef or Kitchen Manager
- Test food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines
- Perform food preparation and cooking skills including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving, and portioning foods
- Monitor food quantities, quality and display during preparation
- Stock work-station appropriately for each shift to be ready for the meal period
- Develop and have knowledge of restaurant's menu, including what ingredients are used to prepare each dish and how to build each dish to order
- Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures
- Clean work space after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
- Respect all of your co-workers and managers
- Have fun at work
- leave baggage at the door
- come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
- Promote a positive perception of the company at all times both internally and in public
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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