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Lead Line Cook - Merrill & Houston's Steak Joint
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished hospitality company known for its innovative and vibrant work environment. Unlike traditional hospitality groups, Geronimo Hospitality Group operates a collection of award-winning boutique hotels, restaurants, and clubs that stand out for their forward-thinking culture and dedication to excellence. The organization prides itself on breaking away from the status quo and setting the bar in the hospitality industry rather than simply trying to meet it. This commitment to innovation and quality has made the group a leader in creating unique destinations that offer memorable experiences instead of ordinary pit stops.
Within this dynamic gro... Show More
Within this dynamic gro... Show More
Job Requirements
- Previous experience in a non-fast food restaurant or training at a culinary school required
- ServSafe Certification or willingness to obtain within 90 days of employment
- must be able to add, subtract, multiply and divide in all units of measure
- able to keep up with a fast paced environment
- able to work late nights, weekends and holidays
- must be 18 years old
- able to perform with minimum supervision
- protective clothing required: slip resistant shoes
- U.S. work authorization required
Job Qualifications
- Previous experience in a non-fast food restaurant or training at a culinary school
- ServSafe Certification or willingness to obtain within 90 days
- ability to perform basic math including addition, subtraction, multiplication and division in all units of measure
- ability to work in a fast-paced environment
- ability to work late nights, weekends and holidays
- must be at least 18 years old
- ability to perform duties with minimum supervision
- knowledge of proper kitchen safety and sanitation practices
Job Duties
- Report to work on time according to posted schedule in specified uniform
- open and close the kitchen properly and follow the opening and closing checklist for kitchen stations
- measure and mix ingredients accurately, review modifications to recipes with Executive Chef or Kitchen Manager
- test food being cooked by properly taste testing and taking food temperatures using ServSafe procedures
- perform food preparation and cooking skills including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods
- monitor food quantities, quality and display during preparation
- stock work-station appropriately for each shift
- develop and have knowledge of restaurant's menu including ingredients and dish assembly
- date all food containers and rotate as needed, ensuring perishables are kept at proper temperatures
- clean work space after each shift including sanitation of station
- respect co-workers and managers
- maintain a fun, positive attitude and contribute to memorable guest experiences
- promote a positive perception of the company both internally and publicly
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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