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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Tuition Reimbursement
Discounts on hotel rooms dining and other travel entertainment experiences
Job Description
Sheraton Raleigh Hotel is a renowned hospitality establishment known for its commitment to providing exceptional guest experiences and high-quality food and beverage services. As part of the White Lodging portfolio, this hotel benefits from the operational excellence and premier brand reputation White Lodging is known for. White Lodging operates a collection of award-winning hotels, rooftop bars, and restaurants in some of the best cities across the United States, emphasizing the importance of hospitality as a way of making people feel valued and welcome. The Sheraton Raleigh Hotel continues this tradition by offering an inspiring work environment designed to foster personal... Show More
Job Requirements
- Culinary education or apprenticeship preferred but not mandatory
- Knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing broiling frying roasting butchery garde manger pantry and breakfast cookery
- Ability to stand and move at a fast pace for long periods of time
- Ability to work PM shifts or as needed
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing broiling frying roasting butchery garde manger pantry and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
- Ability to work PM shifts or as needed
Job Duties
- Serve as a Sous Chef in training learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with Entry and Senior Line Cooks apprentices and stewards while managing daily preparation and production in the food outlet
- Follow company F&B procedures health department regulations and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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