Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.75
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid vacation
sick leave
401k plan
employee stock purchase
wellbeing programs
Complementary Meals
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a premier hotel destination known for its exceptional hospitality and extensive amenities. Located in the heart of Portland, Oregon, this hotel boasts over 600 guest rooms, 16 suites, and more than 39,000 square feet of versatile meeting space. The Hyatt Regency Portland offers guests a comfortable and luxurious stay whether they are traveling for business or pleasure. Guests can enjoy delicious dining options, including breakfast at Bridgetown, freshly brewed coffee from Portland Coffee Roasters, and homemade pastries at The Market. The hotel also features the Spoke & Fork Bar for casual drinks and a 24-hour StayFit Gym to stay active. Its prime location adjacent to the Oregon Convention Center makes it a preferred venue for meetings and events, supported by expansive, flexible event spaces.
This job opportunity is for the position of Lead Line Cook, an essential role within the food and beverage team at Hyatt Regency Portland. The Lead Line Cook plays a crucial part in ensuring the kitchen runs efficiently, especially during peak hours, while maintaining the highest standards of food quality and safety. With an hourly wage of $24.75, this position calls for a skilled culinary professional who can handle multiple orders and stations with precision and speed. The Lead Line Cook is responsible for preparing a variety of menu items according to standardized recipes and presentation guidelines, guaranteeing consistency and excellence in every dish served.
In this fast-paced kitchen environment, the Lead Line Cook must utilize strong culinary expertise to execute assigned tasks with accuracy and attention to detail. Responsibilities include managing a single station efficiently, organizing workstations and kitchen areas for optimal workflow, and collaborating effectively with other kitchen team members to facilitate smooth operation. Upholding health and safety standards, including proper sanitation and hygiene, is a key priority in this role. The successful candidate will also be adaptable and willing to take on additional responsibilities as needed to support the overall operation of the kitchen.
Working at Hyatt Regency Portland provides more than just a job; it offers a career path in a supportive and rewarding environment. Team members benefit from competitive pay, comprehensive health benefits for employees and their dependents, paid vacation, sick days, and holidays. Additional advantages include a 401K plan with matching contributions, employee stock purchase opportunities, wellbeing programs, Tri-Met transportation discounts, complimentary meals, tuition reimbursement programs, family bonding benefits including Oregon Paid Leave, and complimentary hotel nights with special discounts at Hyatt properties worldwide. Hyatt is recognized consistently for its outstanding work culture, frequently earning spots on Fortune's 100 Best Companies to Work For, Great Places to Work, and Best Workplaces for Millennials.
If you are a motivated culinary professional seeking a career with a respected, global hospitality company, Hyatt Regency Portland offers an incredible opportunity to advance your expertise and be a key member of a dynamic leadership team. The company values diversity and inclusion, providing equal employment opportunities to all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
This job opportunity is for the position of Lead Line Cook, an essential role within the food and beverage team at Hyatt Regency Portland. The Lead Line Cook plays a crucial part in ensuring the kitchen runs efficiently, especially during peak hours, while maintaining the highest standards of food quality and safety. With an hourly wage of $24.75, this position calls for a skilled culinary professional who can handle multiple orders and stations with precision and speed. The Lead Line Cook is responsible for preparing a variety of menu items according to standardized recipes and presentation guidelines, guaranteeing consistency and excellence in every dish served.
In this fast-paced kitchen environment, the Lead Line Cook must utilize strong culinary expertise to execute assigned tasks with accuracy and attention to detail. Responsibilities include managing a single station efficiently, organizing workstations and kitchen areas for optimal workflow, and collaborating effectively with other kitchen team members to facilitate smooth operation. Upholding health and safety standards, including proper sanitation and hygiene, is a key priority in this role. The successful candidate will also be adaptable and willing to take on additional responsibilities as needed to support the overall operation of the kitchen.
Working at Hyatt Regency Portland provides more than just a job; it offers a career path in a supportive and rewarding environment. Team members benefit from competitive pay, comprehensive health benefits for employees and their dependents, paid vacation, sick days, and holidays. Additional advantages include a 401K plan with matching contributions, employee stock purchase opportunities, wellbeing programs, Tri-Met transportation discounts, complimentary meals, tuition reimbursement programs, family bonding benefits including Oregon Paid Leave, and complimentary hotel nights with special discounts at Hyatt properties worldwide. Hyatt is recognized consistently for its outstanding work culture, frequently earning spots on Fortune's 100 Best Companies to Work For, Great Places to Work, and Best Workplaces for Millennials.
If you are a motivated culinary professional seeking a career with a respected, global hospitality company, Hyatt Regency Portland offers an incredible opportunity to advance your expertise and be a key member of a dynamic leadership team. The company values diversity and inclusion, providing equal employment opportunities to all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Job Requirements
- high school diploma or equivalent
- previous experience in a fast-paced kitchen environment
- ability to work flexible hours including nights weekends and holidays
- strong communication skills
- ability to stand for extended periods
- knowledge of health and safety regulations in food handling
- willingness to work as part of a team
- physical stamina and manual dexterity
- food handler certification preferred
Job Qualifications
- experience as a lead line cook preferred
- culinary degree or related hotel experience is preferred
- proficiency in basic cooking skills including knife handling food preparation and cooking techniques
- ability to work effectively and independently on a single station in a high-pressure kitchen environment
- strong attention to detail and commitment to delivering high-quality food items
Job Duties
- execute assigned tasks in a fast-paced kitchen environment ensuring the quality and consistency of food items prepared
- utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
- work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
- maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
- collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
- uphold health and safety standards including proper sanitation and hygiene practices
- additional responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
