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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401K with company match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms dining and other travel entertainment experiences
Job Description
JW Marriott Indianapolis, part of the esteemed White Lodging portfolio, is a premium-brand hotel renowned for luxury and exceptional guest experiences in one of the country’s most vibrant cities. White Lodging operates a collection of award-winning hotels, rooftop bars, and restaurants in some of the best cities to live, focusing on the art of hospitality which is essential in making guests feel welcome and valued. At JW Marriott Indianapolis, the commitment to hospitality excellence is matched by a dedication to employee growth and satisfaction, fostering an environment where associates can thrive both personally and professionally.
The role available... Show More
The role available... Show More
Job Requirements
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
- knowledge of cooking and preparation equipment
- basic cooking skills including sauteing broiling frying roasting butchery garde manger pantry and breakfast cookery
Job Qualifications
- knowledge of all cooking and preparation equipment
- basic cooking skills including sauteing broiling frying roasting butchery garde manger pantry and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- serve as a sous chef in training learning and practicing full job duties in the absence of the sous chef
- mentor and collaborate with entry and senior line cooks apprentices and stewards while managing daily preparation and production in the food outlet
- follow company f&b procedures health department regulations and federal guidelines
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients ensure all recipes and portion-use records are followed
- be aware of guest feedback scores and work to positively influence rankings
- foster a climate of cooperation and respect among coworkers
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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