Lead Line Cook - Dean's

JW Marriott Indianapolis, part of the esteemed White Lodging portfolio, is a premium-brand hotel renowned for luxury and exceptional guest experiences in one of the country’s most vibrant cities. White Lodging operates a collection of award-winning hotels, rooftop bars, and restaurants in some of the best cities to live, focusing on the art of hospitality which is essential in making guests feel welcome and valued. At JW Marriott Indianapolis, the commitment to hospitality excellence is matched by a dedication to employee growth and satisfaction, fostering an environment where associates can thrive both personally and professionally.

The role available is ideal for culinary professionals aspiring to progress their careers in the food and beverage industry through hands-on experience and leadership development. The position is a Sous Chef in training, designed to provide extensive learning and practice in full sous chef responsibilities during the absence of the Sous Chef. It supports both operational excellence and team collaboration in a fast-paced, dynamic culinary setting. Employees benefit from advancing their culinary skills, mentoring junior team members, and ensuring exceptional food quality and safety standards are consistently maintained.

This role is perfect for those who are passionate about cooking and wish to develop their leadership capabilities within a supportive and innovative hospitality group. The sous chef in training will work closely with entry and senior line cooks, apprentices, and stewards to maintain high standards in food preparation and production. They will contribute to controlling food and labor costs, uphold health and safety regulations, and respond to guest feedback to enhance satisfaction and service quality.

This opportunity offers flexible scheduling through an easy-to-use app that allows staff to manage shifts effectively, facilitating a better work-life balance. Employees gain not only valuable culinary experience but also the chance to grow within a company committed to diversity, inclusion, and personal development. With extensive benefits available from day one, including health insurance, paid time off, and tuition reimbursement, this role represents a comprehensive career opportunity in a world-class hospitality environment.