Lead Line Cook - Dean's Steakhouse

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Day 1 Medical, Dental and Vision insurance

Vacation/Paid Time Off (PTO) with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) with Company Match

Hostcare Resources healthcare concierge

Leadership development

Tuition Reimbursement

Discounts on hotel rooms, dining, and other travel/entertainment experiences

Multiple hotels in each market = more opportunities

Job Description

White Lodging is a renowned company that develops and operates a distinguished portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the nation’s most livable cities. With a commitment to excellence and hospitality, White Lodging has established itself as a leader in the hospitality industry by consistently delivering exceptional guest experiences. The company strongly believes that hospitality is fundamentally about how people feel, and this guiding principle shapes every aspect of its operations, from luxury accommodations to excellent food and beverage services. As part of its mission, White Lodging fosters a supportive and growth-oriented work environment, allowing... Show More

Job Requirements

Basic cooking skills
knowledge of cooking and preparation equipment
ability to stand and move at a fast pace for long periods
ability to follow health department regulations and federal guidelines
willingness to mentor and collaborate with team members

Job Qualifications

The Lead Line Cook must have knowledge of all cooking and preparation equipment
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc
Ability to stand and move at a fast pace for long periods of time

Job Duties

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent
Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
Utilize company F&B procedures as well as health department regulations, and federal guidelines
Maintain Food Cost and Labor Cost
Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
Be aware of all guest feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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