Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,058.36 - $41,889.69
Benefits
DailyPay option
Medical insurance
Dental Insurance
Vision Insurance
paid time off with rollover
wellness tools
Unlimited referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Job Description
White Lodging is a prominent hospitality company that specializes in developing and operating a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities to live across the United States. Renowned for its commitment to exceptional guest experiences and operational excellence, White Lodging has earned accolades for maintaining high standards in hotel services and culinary ventures. The company prides itself on fostering an environment where employees can thrive professionally and personally, making it an attractive employer for individuals passionate about hospitality and food service. White Lodging values diversity and inclusiveness, creating a workplace... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen preferred
- Knowledge of basic food safety and sanitation principles
- Ability to follow recipes and portion control guidelines
- Good communication and leadership skills
- Ability to work flexible shifts including weekends and holidays
- Ability to work in a fast-paced environment
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move quickly for long periods of time
Job Duties
- Act as sous chef in training by learning and performing all related job duties in absence of sous chef
- Mentor and collaborate with entry and senior line cooks, apprentices, and stewards during daily food preparation and production
- Adhere to company food and beverage procedures, health department regulations, and federal guidelines
- Maintain food cost and labor cost controls
- Check freshness of foods and ingredients and ensure recipes and portion-use records are accurately followed
- Monitor and respond to guest feedback to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Location
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