Lead Line Cook - Caroline

White Lodging is a prominent hospitality company recognized for operating premium hotels, restaurants, and rooftop bars across the United States. With a strong reputation for quality and service excellence, White Lodging prides itself on delivering exceptional guest experiences in a wide range of hospitality settings. The company emphasizes a commitment to diversity, inclusion, and employee development, making it an ideal workplace for professionals seeking growth in the hospitality industry. As one of the nation’s top hospitality firms, White Lodging offers a dynamic environment where innovation, teamwork, and leadership are fostered to maintain its high standards in hospitality management and service delivery.

The Lead Line Cook position at White Lodging is a pivotal kitchen leadership role within their culinary team, designed for an experienced line cook who is eager to advance their career toward becoming a Sous Chef. This role offers a unique opportunity to step into a Sous Chef in training capacity, where you will oversee the back-of-house (BOH) operations on a daily basis within a fast-paced hotel kitchen environment. As a Lead Line Cook, you will lead and mentor junior kitchen staff including entry-level cooks, culinary apprentices, and stewards, ensuring that food production runs efficiently and adheres to the highest standards of quality and safety.

This position is ideally suited for a senior line cook or lead cook ready to embrace kitchen management responsibilities with clear paths toward culinary leadership. Working under the guidance of senior chefs, you will manage daily kitchen operations, uphold food safety regulations, and monitor ingredient quality and preparation standards. The role requires a balance of hands-on cooking skills with leadership capabilities to foster a cooperative and respectful kitchen culture while maintaining financial targets related to food and labor costs.

White Lodging supports its culinary staff not only with practical experience and leadership development but also with career growth opportunities across multiple hotel properties within local markets. The company offers a comprehensive benefits package that includes medical, dental, and vision insurance from day one for full-time associates, paid time off with rollover, 401(k) with company match, and tuition reimbursement. Employees also enjoy Discounts on hotel stays, dining, and travel, as well as an Employee Assistance Program (EAP) to support work-life balance and well-being.

Choosing to join White Lodging as a Lead Line Cook means becoming part of a respected team that values your culinary expertise, fosters your career aspirations, and provides a supportive work environment committed to excellence. This role is a critical step towards culinary management and opens the door to future leadership roles within the company's diverse hospitality operations.