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Lead Line Cook - Cantina & Tacos - Riverwind Casino
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Teladoc for Part-Time Employees
Employee assistance program
Paid Time Off
Employee Appreciation & Recognition Programs
Anniversary & Birthday Programs
Referral bonuses
Job Description
Traditions Hospitality Group is a renowned hospitality company dedicated to delivering exceptional dining and guest experiences. With a focus on quality service and a commitment to treating both employees and guests like family, Traditions Hospitality Group has established itself as a leader in the hospitality industry. Emphasizing teamwork, growth, profitability, and legendary service, the company fosters a dynamic and supportive work environment that encourages professional development and career advancement. Traditions Hospitality Group operates multiple dining establishments where culinary excellence and guest satisfaction are top priorities.
The role of Lead Line Cook at Traditions Hospitality Group is a pivotal positi... Show More
The role of Lead Line Cook at Traditions Hospitality Group is a pivotal positi... Show More
Job Requirements
- Must be at least 21 years of age
- Must be able to pass a background check
- Must be able to obtain a Gaming license
- Must be able to obtain an ABLE license
- Flexible schedule, including evenings, weekends, and holidays
Job Qualifications
- Must be at least 21 years of age
- Must be able to pass a background check
- Must be able to obtain a Gaming license
- Must be able to obtain an ABLE license
- Previous experience in culinary arts or food service preferred but not required
- Positive attitude and willingness to learn
- Strong communication and leadership skills
- Ability to work collaboratively in a team-oriented environment
- Flexible schedule, including evenings, weekends, and holidays
Job Duties
- Prepare and execute a diverse range of menu items with precision and consistency
- Lead and inspire kitchen staff to uphold high standards of food quality, presentation, and taste
- Collaborate with the culinary team to develop and refine menu offerings that showcase seasonal ingredients and culinary trends
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
- Manage inventory levels, monitor food costs, and minimize waste to maximize efficiency and profitability
- Adapt to changing priorities and demands in a fast-paced kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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