Lead Line Cook

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Fixed Shifts

Benefits

Pay: From $22.00 per hour

Expected hours: 35 – 40 per week

employee discount

Job Description

We are a vibrant and established restaurant known for delivering exceptional dining experiences marked by quality, creativity, and outstanding service. Our commitment to excellence in food preparation and presentation has earned us a loyal customer base and a reputation for culinary innovation. Operating in a fast-paced environment, our establishment is dedicated to providing a supportive workplace where the culinary team is empowered to grow and refine their skill sets in line with modern cooking techniques and food safety standards.

We are currently seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This full-time position offer... Show More

Job Requirements

High school diploma or equivalent
previous experience working as a line cook or in a similar culinary role
knowledge of and adherence to food safety regulations
ability to work flexible hours, including evenings and weekends
strong communication and interpersonal skills
physical stamina to stand for extended periods and handle kitchen tasks
ability to follow directions and work within a team environment

Job Qualifications

Experience in the food industry, particularly in food service or fine dining settings
Strong knowledge of food safety practices and culinary techniques
Proficiency with knife skills and various cooking methods
Ability to work well under pressure while maintaining high standards of quality
Excellent teamwork skills, with a willingness to help others in the kitchen
A passion for culinary arts and a desire to continuously improve skills

Job Duties

The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment
As a Line Cook, you will play a crucial role in preparing and presenting meals that meet our restaurant's standards of excellence
This position requires attention to detail, creativity, and the ability to work collaboratively with other kitchen staff
Prepare and cook menu items according to established recipes and standards
Ensure all food is prepared in compliance with food safety regulations
Maintain cleanliness and organization of the kitchen workspace
Assist in menu planning and development, contributing creative ideas for new dishes
Collaborate with the culinary team to ensure timely service during peak hours
Monitor inventory levels of food supplies and report any shortages or needed orders
Operate kitchen equipment safely and efficiently, including knives and cooking appliances
Support the dietary department by accommodating special dietary needs as required
8 hour shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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