Lead Line Cook

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Benefits

Professional development opportunities

Environment that encourages initiative, leadership and continuous improvement

Working with highly talented people who are incredibly passionate about their craft

Leadership and professional development growth opportunities

Job Description

The Restaurant Bastia is a distinguished Sardinian and Corsican dining establishment located in the vibrant Fishtown neighborhood of Philadelphia. Housed within the elegant Hotel Anna & Bel, a boutique 50-room hotel that occupies the historic former Penn Home building, the restaurant provides guests with an authentic and immersive culinary experience. Since its grand opening in August 2024, both the hotel and restaurant have quickly gained recognition and acclaim. Bastia's commitment to culinary excellence is evident in its dedication to butchering whole animals in-house, baking fresh bread daily, and offering an extensive handmade pasta program. The restaurant maintains strong, collaborative relationships... Show More

Job Requirements

Knowledge of cooking techniques
High school diploma or equivalent
Ability to lift up to 50lbs and stand up to 8 hours per shift
Flexible in schedule and willing to meet the demands of a complex operation
Time management skills
Willingness to comply with all food safety procedures
Knowledge of OSHA regulations

Job Qualifications

Working knowledge of kitchens and restaurant operations
Hard working with keen attention for detail
Positive 'we can' attitude
Experience in multitasking
Genuine desire to be helpful and able to assist other departments when necessary
Works cooperatively with others in all situations
Enjoys a fast-paced environment
Excellent time management and multi-tasking skills
Works well in a team environment
Detail oriented and highly organized
Excellent interpersonal, communication and people skills
Works with professionalism and is self-driven
Passion for hospitality, service, food and beverage

Job Duties

In charge of setting up and breaking down their station daily
Assisting with stocking, labeling, dating, ordering, receiving and following proper food safety procedures
Preparing food including cleaning and cutting the ingredients and cooking hot apps and entrees
Plating prepared foods based on the chefs' guidance
Working with servers to ensure that orders are completed according to requests on time and in full
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of each shift
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Checking food prep and storage areas to ensure they don’t violate any health codes or safety regulations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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