Lead Line Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $36,341.56 - $41,999.50

Benefits

Daily Pay Option

day 1 medical insurance

Day 1 dental insurance

Day 1 vision insurance

Vacation paid time off with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) with Company Match

Healthcare concierge

Leadership development

Tuition Reimbursement

Discounts on hotel rooms, dining, and other travel and entertainment experiences

Multiple hotels in each market providing more opportunities

Job Description

White Lodging is a renowned hospitality company dedicated to developing and operating a diverse portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants situated in some of the most vibrant and desirable cities across the United States. With an emphasis on delivering unparalleled guest experiences, the company understands that hospitality is fundamentally about how people feel during their stay or dining experience. White Lodging strives to create environments where both guests and employees can thrive, focusing on fostering a workplace culture that encourages growth, learning, and the best personal and professional expression of its team members.

Positioned within thi... Show More

Job Requirements

Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
Knowledge of all cooking and preparation equipment
Culinary education or apprenticeship preferred but not mandatory
Ability to stand and move at a fast pace for long periods of time

Job Qualifications

Knowledge of all cooking and preparation equipment
Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
Culinary education or apprenticeship preferred but not mandatory
Ability to stand and move at a fast pace for long periods

Job Duties

Serve as sous chef in training and learn all sous chef duties when absent
Mentor and collaborate with entry and senior line cooks, apprentices, and stewards
Utilize company food and beverage procedures, health department regulations, and federal guidelines
Maintain food cost and labor cost
Check freshness of foods and ingredients and ensure all recipes and portion-use records are followed
Monitor guest feedback scores and contribute positively to rankings
Foster a climate of cooperation and respect among coworkers
Perform other duties as assigned

Job Location

You may be also interested in: