
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.82 - $25.27
Benefits
Paid Time Off
Double-time pay on holidays
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark is a leading senior living community dedicated to enriching the lives of its residents by providing exceptional culinary experiences and a warm, welcoming atmosphere. As an esteemed establishment, Touchmark combines a mission-driven approach with a commitment to employee well-being, offering a healthy work/life balance and opportunities for growth. The company prides itself on maintaining high standards, known as the Gold Standard, in all food preparation, cooking, and presentation aspects. This nurturing environment encourages creativity, teamwork, and respect among its staff, avoiding the high-pressure atmospheres seen in some kitchens while maintaining professional excellence. Touchmark offers full-time employment opportunities with competitive wages ranging from $22.82 to $25.27 per hour, depending on the candidate's experience. Additionally, employees enjoy steady hours, comprehensive benefits, paid time off, 401K plans, and other valuable perks that contribute to long-term career satisfaction and security.
The Lead Line Cook role at Touchmark is designed for passionate culinary professionals who want to make a meaningful impact through their work. In this role, you will be central to daily kitchen operations, ensuring that every meal served meets the highest quality standards. Your leadership skills will help steer the kitchen team through service times smoothly while fostering an inclusive and supportive environment. Beyond cooking, you will play an essential part in educating residents and team members about nutritious food choices, aligning with Touchmark's mission to support healthy living. This position is a perfect fit for those seeking a balanced, low-stress work setting where creativity and dedication are valued. You will work with high-quality ingredients and be part of a community that appreciates your efforts and talents in making a difference every day. Touchmark emphasizes teamwork, compassion, and empathy, ensuring that the workplace is both productive and positive. Joining this team means becoming part of a respected organization that cares deeply about its employees and the community it serves, making it an excellent opportunity for culinary professionals eager to advance their careers in a nurturing and rewarding environment.
The Lead Line Cook role at Touchmark is designed for passionate culinary professionals who want to make a meaningful impact through their work. In this role, you will be central to daily kitchen operations, ensuring that every meal served meets the highest quality standards. Your leadership skills will help steer the kitchen team through service times smoothly while fostering an inclusive and supportive environment. Beyond cooking, you will play an essential part in educating residents and team members about nutritious food choices, aligning with Touchmark's mission to support healthy living. This position is a perfect fit for those seeking a balanced, low-stress work setting where creativity and dedication are valued. You will work with high-quality ingredients and be part of a community that appreciates your efforts and talents in making a difference every day. Touchmark emphasizes teamwork, compassion, and empathy, ensuring that the workplace is both productive and positive. Joining this team means becoming part of a respected organization that cares deeply about its employees and the community it serves, making it an excellent opportunity for culinary professionals eager to advance their careers in a nurturing and rewarding environment.
Job Requirements
- High school diploma or equivalent
- Minimum two years of lead cook experience in a high-volume kitchen
- Ability to lift and/or carry up to 30 pounds
- Ability to stand for long periods
- Working knowledge of English language
- Strong interpersonal skills
- Reliability and punctuality
Job Qualifications
- Minimum two years of experience as a lead cook in a high-volume kitchen
- Strong people management skills
- Good understanding of reading and preparing recipes
- High school diploma or equivalent
- Ability to lift and carry up to 30 pounds
- Ability to stay on feet for long periods
- Excellent team player
- Strong communication skills in English
- Willingness to learn and grow in culinary craft
- Patience and tactful composure in tough situations
- Reliable work ethic
Job Duties
- Lead kitchen team through daily service
- Ensure highest quality meals are served
- Educate residents and team members about healthy food options
- Maintain Gold Standard in cooking, food preparation, and presentation
- Collaborate with team to foster a low-stress and welcoming environment
- Manage inventory and food supplies effectively
- Assist in training and mentoring kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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