Lead Line Cook

Umami Riot is a dynamic and innovative restaurant founded by Chef Tim Cushman and sake expert Nancy Cushman, dedicated to combining joyful hospitality with uncompromising craftsmanship. The establishment prides itself on celebrating bold flavors and precision, deeply respecting Japanese foodways while presenting them through a uniquely Boston lens. This attention to culinary tradition, combined with fearless creativity, positions Umami Riot as a standout destination for discerning diners seeking an elevated yet approachable dining experience. The restaurant environment promotes rewriting the conventional rules of hospitality with heart, craft, and passion, creating a space that values authenticity and culinary excellence.

We are currently seeking a Lead Line Cook who is passionate about more than just a standard kitchen job. This leadership role is crucial in setting the pace on the line, leading by example, and driving the kitchen’s success through teamwork and dedication. The ideal candidate thrives in high-energy settings, enjoys mentoring others, and consistently delivers high-level execution during service. This position is perfect for someone eager to take ownership of a station, provide guidance and support to line cooks, and maintain the highest standards of food quality and presentation. At Umami Riot, this role is not only about cooking but also about fostering a positive kitchen culture that emphasizes accountability, respect, and collaboration.

The Lead Line Cook will lead their station confidently, ensuring smooth flow and meticulous execution throughout the kitchen. Key responsibilities include coaching and mentoring team members during prep and service, preparing bold and crave-worthy food with precision, and maintaining organized stations that are always service-ready. This role demands a strong commitment to food safety, sanitation, and cleanliness standards, as well as the ability to communicate clearly with chefs and teammates to ensure seamless service operations. Identifying potential issues early and contributing to on-the-spot problem-solving is also a vital aspect of the position.

The fast-paced kitchen at Umami Riot is fueled by movement, energy, and momentum, requiring a hands-on approach and a readiness to handle a physically demanding environment. This includes long shifts on their feet, lifting heavy items, and safely operating kitchen equipment under pressure. The restaurant also emphasizes growth opportunities, offering a clear path for career advancement, internal promotion, and professional development within a supportive and creative team culture.

Employment type is hourly, with competitive pay ranging from $25 to $30 per hour depending on experience. Umami Riot also offers dining discounts across all their locations and fosters a team culture rooted in respect, creativity, and heart. This is an excellent opportunity for culinary professionals looking to expand their skills, take on leadership responsibilities, and be part of a company that truly values its employees and their growth potential.