Lead Line Cook

Umami Riot is a vibrant and innovative restaurant group founded by Chef Tim Cushman and sake expert Nancy Cushman. The company is deeply rooted in bold flavor, precision, and respect for traditional Japanese foodways, all interpreted through a unique Boston perspective. Umami Riot has cultivated a reputation for joyful hospitality paired with uncompromising culinary craftsmanship, setting new standards within the Boston dining scene. Known for its creative and fearless approach to hospitality, Umami Riot thrives on redefining industry norms by merging heartfelt service with meticulous culinary expertise. Their flagship establishment, Hojoko, embodies this philosophy as a dynamic Japanese-inspired tavern marked by loud music, high energy, and seriously good food. The atmosphere balances fine dining techniques with a laid-back, spirited environment offering iconic dishes like wagyu cheeseburgers, spicy ramen, and sake bombs executed with great care and precision.

The role of Lead Line Cook at Umami Riot is a critical leadership position within the kitchen team, designed for culinary professionals who aspire to more than just performing daily tasks. This position demands a passionate leader who can set the pace for the line, lead by example, and foster growth and success for the entire culinary team. The Lead Line Cook will be responsible for managing their station confidently while maintaining overall kitchen flow throughout high-volume service. This includes mentoring fellow line cooks, ensuring consistency and precision in food execution, and maintaining rigorous standards for setup, organization, and cleanliness. Critical to the role is the ability to communicate effectively with chefs and teammates, anticipate and solve problems proactively, and uphold all food safety and sanitation regulations. This hands-on position requires sustained focus, fast-paced movement, and the ability to thrive under pressure. The Lead Line Cook will also assist in prep production, inventory organization, and contribute to building a positive, accountable kitchen culture grounded in teamwork and respect. With an hourly pay range of $25 to $30, commensurate with experience, Umami Riot offers not only competitive compensation but also a culture dedicated to internal growth and culinary development.

This role is ideal for individuals who enjoy setting standards through action, maintain calm and focus during busy service, and have a genuine passion for developing others in the culinary field. Dependability, preparedness, and a strong commitment to detail are essential, as is the desire to grow within an innovative company that values creativity, respect, and heart. Umami Riot’s commitment to reasonable accommodations and employee support underscores their dedication to providing an inclusive and empowering workplace for all culinary professionals.