Lead Line Cook

Umami Riot is a distinctive Boston-based restaurant founded by Chef Tim Cushman and sake expert Nancy Cushman. This dining establishment is renowned for pairing joyful hospitality with uncompromising craftsmanship, celebrating bold flavors, precision, and a deep respect for Japanese foodways, while interpreting these traditions through a unique Boston lens. The restaurant thrives on creativity and fearless culinary innovation and prides itself on redefining the rules of hospitality with heart and craft. Umami Riot is committed to creating a memorable dining experience that emphasizes both exceptional food quality and an inviting atmosphere. The founders bring together their expertise in Japanese cuisine and sake to deliver an authentic yet modernized culinary journey that captivates both the palate and the spirit.

The role of Lead Line Cook at Umami Riot is designed for culinary professionals who want more than just a job—they seek a career path that fosters leadership, skill development, and a meaningful contribution to a dynamic kitchen environment. This position involves leading a station by example, setting the pace on the line, coaching and mentoring team members, and maintaining the high standards of food preparation and presentation that Umami Riot is known for. The Lead Line Cook thrives in a high-energy kitchen setting where precision, consistency, and teamwork are paramount.

This is a full-time position offering competitive hourly wages ranging from $25 to $30 depending on experience. The ideal candidate for this role is someone who embodies leadership from the front, remains calm under pressure, prioritizes teaching and collaboration, and is passionate about maintaining the continuity and detail that make the culinary offerings exceptional. The Lead Line Cook is responsible for ensuring the kitchen runs smoothly during service, keeping stations well-stocked and organized, and upholding the highest standards of food safety, sanitation, and cleanliness.

At Umami Riot, the culture is built on respect, creativity, and sincere team support. The restaurant values internal growth and development and strives to cultivate a positive and accountable kitchen environment where every team member feels motivated and appreciated. Working at Umami Riot offers exciting opportunities for culinary professionals to advance within the company while being part of a team that values innovation, dedication, and a genuine passion for food and hospitality. The role promises a challenging yet rewarding experience that blends craft, leadership, and growth in one of Boston's most exciting culinary destinations.