Lead Line Cook

Olde Mecklenburg Brewery (OMB) is a cherished institution in Charlotte, North Carolina, known for blending traditional German brewing principles with a vibrant local culture. Established in 2009 in Charlotte's Lower South End, OMB is renowned for adhering strictly to the German Purity Law (Reinheitsgebot), crafting beer using only four ingredients: water, barley, hops, and yeast. This dedication to authenticity and quality has made OMB a standout in the craft beer scene, not only for its exceptional brews but also for its lively atmosphere, community engagement, and commitment to excellence. With its original LoSo location featuring a state-of-the-art brewery, full-service Brauhaus, and a sprawling one-acre biergarten famous across North Carolina for hosting events and festivals, OMB has grown to become a beloved destination for both locals and visitors alike.

In 2024, OMB expanded by opening a second location in Ballantyne, South Charlotte, offering a 14,000-square-foot, two-story restaurant and biergarten space. This new location has quickly become a community favorite, combining OMB's hallmark quality and atmosphere in a fresh setting. The brewery's beer is distributed across the state, anchoring OMB's reputation as a leader in North Carolina's craft beer industry.

The Lead Line Cook position at OMB Ballantyne is a pivotal role within the Culinary Management Team. As the line leader, this role demands not only exceptional culinary skills but also leadership qualities that help maintain high standards and foster a productive, positive kitchen environment. This full-time hourly position, offering $20-$24 per hour depending on experience, appeals to culinary professionals who take pride in clean technique, efficiency, and the ability to deliver consistent, quality dishes during busy service hours.

The successful candidate will manage the line operation, overseeing quality control, portion sizes, presentation, and adherence to recipes. They will need to ensure ticket times are met—specifically hitting a 12-minute goal—without compromising food quality or safety. Additionally, the Lead Line Cook supervises inventory management, temperature logs, and health and safety compliance, ensuring the kitchen exceeds all regulatory standards. This role requires hands-on mentoring and training of junior cooks, modeling proper cooking methods and teamwork, and maintaining calm and adaptability during high-pressure situations. Opportunities for growth and advancement within OMB are integral to this role, supported by the brewery's core values and commitment to team development.

Working at OMB means joining a company that values dedication to quality, integrity, exceptional service, community engagement, leadership, and teamwork. The brewery offers more than just a job; it offers a chance to be part of a growing community focused on doing the right thing and crafting outstanding experiences for guests. Employees benefit from competitive pay, a beer stipend, comprehensive health benefits, 401(k) options, employee discounts, and a supportive work environment where their efforts are valued and recognized. If you are passionate about culinary excellence and leadership in a dynamic, community-oriented setting, the Lead Line Cook role at OMB Ballantyne offers a distinctive and rewarding career opportunity.