Lead Line Cook

Pastini is a beloved restaurant group that has been proudly serving handcrafted Italian cuisine since 2001. With its founding location in Portland, Oregon, Pastini has grown to encompass eight locations across the state, including the Eugene location. The establishment prides itself on embodying the rich culinary heritage of the Pacific Northwest by sourcing fresh, local ingredients, partnering with regional farmers, producers, and artisans to deliver authentic and high-quality pasta dishes to its guests. The restaurant’s commitment to quality touches every aspect of the dining experience — from the locally sourced produce to the carefully curated wine selections that perfectly complement their menu. Pastini emphasizes a warm, inviting environment where both guests and employees feel respected and valued.

Pastini Eugene is currently seeking a Lead Line Cook to join its dynamic kitchen team. This role is a fantastic opportunity for individuals who are passionate about food and hospitality and are looking to grow their career in the culinary arts. The Lead Line Cook will play an essential role in maintaining the high standards that Pastini is known for by ensuring that every dish is prepared with meticulous attention to detail and consistency. This position requires someone who thrives in a fast-paced environment, prioritizes teamwork, and contributes positively to the workplace culture. Beyond just cooking, the Lead Line Cook is also a leader who supports and mentors team members, collaborates closely with front-of-house staff to ensure seamless service, and helps maintain a clean and safe kitchen. Reliability, professionalism, and a genuine passion for food are core attributes needed to excel in this role.

The successful candidate will be responsible for preparing menu items in line with Pastini’s exacting standards, focusing on quality, portion control, and presentation. Their duties extend to maintaining cleanliness and safety within the kitchen, adhering to all health regulations, and managing inventory properly, including food rotation and waste recording. The position also requires flexibility to work varied shifts including evenings, weekends, and holidays, ensuring consistent performance regardless of service periods.

Pastini offers competitive hourly pay with participation in tip pooling, flexible schedules, comprehensive health insurance for eligible employees, and a supportive work environment emphasizing respect and inclusion. Paid sick time, 401(k) retirement plans, free shift meals, and generous dining discounts across all locations highlight the benefits of working with Pastini. The company is committed to staff development, offering ongoing training and advancement opportunities, making this an ideal place for those seeking to build a meaningful culinary career. Pastini is committed to being an Equal Opportunity Employer, welcoming applicants from all backgrounds and experiences, fostering a workplace where diversity is celebrated.