Lead Line Cook

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, distinguished by its deep respect for culture, place, and people. With a portfolio that includes luxury hotels and award-winning restaurants, Heritage Hotels & Resorts is committed to providing exceptional guest experiences rooted in authentic storytelling and community pride. As a company, it prides itself on fostering an environment where both guests and employees are valued, emphasizing a people-first philosophy that nurtures teamwork, creativity, and growth. The organization stands out in the hospitality industry due to its dedication to maintaining high standards of service, quality, and cultural richness, making it a respected leader in the New Mexico hospitality scene.

The Lead Line Cook role at Heritage Hotels & Resorts is a critical position within the culinary team, offering hands-on leadership on the kitchen line while ensuring consistent food quality, safety, and seamless service execution. This role involves coordinating and supporting the daily operations of the kitchen line, maintaining workflow efficiency, and upholding the highest culinary standards to deliver an exceptional dining experience to guests. As a Lead Line Cook, you will be responsible for coaching and mentoring line and prep cooks, monitoring inventory and food safety standards, and helping maintain a clean, organized kitchen environment that promotes professionalism and efficiency.

Beyond the typical duties, this role offers an opportunity to work in a vibrant, fast-paced kitchen setting that values innovation and creativity. The Lead Line Cook is integral to the success of Heritage Hotels & Resorts' culinary offerings and plays a vital part in shaping the guest's dining experience through precise food preparation, consistent quality, and effective team collaboration. This position comes with competitive pay and comprehensive benefits, including a 25 percent 401k match, employee discounts across various Heritage properties, complimentary meals, free employee parking, and ample opportunities for professional growth and development.

Joining Heritage Hotels & Resorts means becoming part of a supportive team that celebrates New Mexico pride and community values, offering a workplace where culinary professionals can thrive and let their creativity shine. Whether you are an experienced cook or an aspiring leader in the kitchen, this role gives you the platform to advance your career while contributing to an organization that values excellence, respect, and cultural pride.