Lead Line Cook

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Accrual up to 40 hours of PTO

Corporate Shoe Program through Shoes for Crews and Skechers

competitive pay

flexible scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers is a vibrant and popular restaurant known for its dedication to delivering an exceptional dining experience featuring classic American dishes with a contemporary twist. Established with a passion to combine great food, cold beverages, and a fun, welcoming atmosphere, the restaurant has become a favorite among locals and visitors alike. It prides itself on high-quality ingredients, creative menu offerings, and excellent service standards that keep guests coming back. As a part of its commitment to excellence, Cold Beers & Cheeseburgers fosters a positive and inclusive work environment, encouraging growth and professional development among its team members. This commitment has allowed the establishment to build a strong culinary team that consistently meets and exceeds customer expectations in a fast-paced dining setting.

We are currently seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. This full-time role plays a crucial part in overseeing the daily kitchen operations, coordinating food preparation, and ensuring that every dish leaving the kitchen is of the highest quality. As the Lead Line Cook, you will be entrusted with supervising and mentoring the line cooks during service hours, maintaining consistency in plating and presentation, and upholding food safety and sanitation standards. This position requires strong leadership skills and culinary expertise to manage inventory, assist in menu development, and implement standard operating procedures that improve kitchen efficiency. The ideal candidate will be passionate about food preparation, attentive to detail, and capable of managing multiple tasks in a high-volume, fast-paced restaurant environment. You'll have the opportunity to collaborate closely with the Executive Chef and Sous Chef to innovate new menu items, improve existing recipes, and ensure that our customers receive outstanding meals time after time. By joining our team, you will be part of a supportive and professional culinary culture that values your skills, encourages growth, and rewards dedication through competitive pay, flexible scheduling, and valuable benefits.

Job Requirements

Must be at least eighteen years old
High school diploma or equivalent preferred
Previous experience as a line cook or in a similar role
Knowledge of different cooking techniques and food preparation methods
Proven experience as a lead line cook or supervisor in a high-volume, fast-paced restaurant environment
Strong knowledge of various cooking techniques, culinary terminology, and food safety regulations
Excellent leadership and organizational skills
Ability to prioritize and multitask effectively
Detail-oriented mindset
Strong communication and interpersonal skills
Culinary education or relevant certifications are a plus but not mandatory
Valid Food Handlers Certification
Must be able to work flexible hours including evenings, weekends, and holidays
Ability to learn POS software such as Aloha, Hot Schedule, and Paylocity
Must be able to stand for prolonged periods
Must be able to lift up to 50 pounds
Must be able to work late nights and unpredictable hours

Job Qualifications

Proven experience as a lead line cook or supervisor in a high-volume, fast-paced restaurant environment
Strong knowledge of various cooking techniques, culinary terminology, and food safety regulations
Excellent leadership and organizational skills, with the ability to motivate and guide a team
Ability to prioritize and multitask effectively, even during peak hours
Detail-oriented mindset, ensuring accuracy and consistency in food preparation and presentation
Strong communication and interpersonal skills to collaborate effectively with team members and management
Culinary education or relevant certifications are a plus but not mandatory
Valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity

Job Duties

Supervise and coordinate line cooks' activities during service hours
Ensure that food preparation and cooking processes meet the highest quality and safety standards
Oversee the plating and presentation of dishes, ensuring consistency and adherence to the restaurant's specifications
Train and mentor line cooks, providing guidance on cooking techniques, recipes, and kitchen procedures
Monitor inventory levels and assist with ordering ingredients and supplies to maintain proper stock levels
Collaborate with the Executive Chef and Sous Chef to develop new menu items and optimize existing recipes
Assist in developing and implementing standard operating procedures (SOPs) to enhance kitchen efficiency and productivity
Maintain a clean and organized work environment, adhering to sanitation and safety regulations
Ensure that all kitchen equipment is properly maintained and report any malfunctions or repair needs to the appropriate personnel
Adhere to food cost control measures and minimize waste through effective portioning and production planning
Perform other related duties as assigned