You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab is a legendary dining establishment that first opened its doors in Miami Beach in 1913. Starting as a humble eatery set up on the front porch of Joseph Weiss and his wife Jennie's home, it has grown into one of the most beloved and widely recognized restaurants in the world. Famous primarily for its fresh Florida Stone Crab, as well as signature sides and the iconic key lime pie, Joe's Stone Crab delivers not only an exceptional dining experience but also a deep-rooted culinary tradition. Over more than a century, the restaurant has expanded its presence across... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year cooking experience in a commercial kitchen
- ability to lift and move up to 50 pounds
- ability to stand and walk for extended periods
- flexible availability including weekends
- ability to follow safety and sanitation protocols
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- prior cooking experience in a fast-paced kitchen environment
- ability to follow recipes precisely
- strong communication skills
- ability to multitask and work efficiently under pressure
- knowledge of food safety and sanitation standards
- experience working in a team-oriented environment
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and lift up to 25 pounds, and occasionally move and lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, including stairs and uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant-specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders or restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment
- get along well with others and be a team player
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: