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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation
Paid parental leave
Job Description
Great Wolf is a well-established company known for providing exceptional hospitality experiences, particularly through its family-focused resort and water park destinations. As a leader in the hospitality industry, Great Wolf combines entertainment, dining, and comfortable accommodations to create memorable vacations and events for guests of all ages. The company is committed to delivering high-quality service while fostering a supportive and engaging work environment for its team members. Great Wolf's dedication to diversity and inclusion ensures that every employee feels welcomed and valued, making it an excellent place to grow a career in hospitality.
The Lead Line Cook position ... Show More
The Lead Line Cook position ... Show More
Job Requirements
- High school degree or equivalent
- Three years of cook experience in a similar environment
- Comprehensive knowledge of food preparation and sanitation precautions
- Ability to work with Point of Sale system and Kitchen Display System
- Flexible scheduling including nights, weekends, and holidays
- Ability to obtain local or state food handling permits and ServSafe certification
- Successful completion of criminal background check and drug screen
Job Qualifications
- High school degree or equivalent
- Three years of cook experience in a similar environment
- Comprehensive knowledge of food preparation and sanitation
- Ability to work with Point of Sale system and Kitchen Display System
- Flexible schedule including nights, weekends, and holidays
- Ability to obtain local or state food handling permits and ServSafe certification
- Successful completion of criminal background check and drug screen
- Culinary education degree preferred
- One year of experience in lead line cook or supervisory role
- Previous kitchen experience in hotel or resort industry
- Proven teamwork skills
- Professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets
- Maintain and follow all department operating procedures including completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- Oversee the activities of the kitchen staff and monitor food production and presentation
- Resolve operational issues
- Manage the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties while maintaining a positive operational flow
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Assist all restaurants including quick service during peak business levels and support the operation as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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