Lead Line Cook

American Cruise Lines is recognized as the largest cruise line operating exclusively in the United States, offering passengers an unparalleled experience exploring America's most scenic rivers aboard a modern fleet of riverboats and paddlewheel steamboats. The company prides itself on combining contemporary cruising luxury with the timeless charm of American waterways, delivering diverse itineraries across the nation. With a commitment to quality, heritage, and exceptional service, American Cruise Lines continues to set a high standard in the cruise industry, focusing on regional and local specialties reflected in their exquisite cuisine and welcoming atmosphere.

Joining American Cruise Lines as a Lead Line Cook means becoming part of a dedicated shipboard team focused on providing guests an extraordinary dining experience on America's rivers. The role is essential in supporting all facets of food production, spanning breakfast, lunch, and dinner services aboard these distinguished vessels. As a Lead Line Cook, you will collaborate closely with the Executive Chef and Sous Chef to prepare and present food that not only meets but exceeds expectations, adhering to a carefully designed menu matrix that incorporates fresh ingredients and regional flavors.

In this full-time, exempt position, you will be responsible for ensuring that dietary needs, special requests, and allergies are handled with meticulous attention and care during all meal periods. The role also involves maintaining strict compliance with food safety, sanitation policies, and efficient inventory control with a strong emphasis on minimizing waste through the use of standardized recipes. Working onboard offers the unique opportunity to live while you work in comfortable quarters, with galleys offering spectacular views, creating a stimulating culinary environment that reflects high standards of professionalism and creativity.

The position demands effective leadership skills, as Lead Line Cooks supervise galley stewards, guiding and directing daily operations including ware washing, organization, and cleanliness to uphold the galley’s hospitality standards. You will assist the Sous Chef in managing food and hotel supply orders and ensuring timely deliveries while maintaining detailed logs and audits covering refrigeration, temperature control, and sanitation. Your work schedule involves living onboard for extended periods, working long shifts, and adapting to the dynamic environment of a cruise ship affected by constant movement, requiring physical stamina and resilience.

American Cruise Lines is a company driven by strong values such as optimism, commitment, patriotism, and merit. These core beliefs shape the company culture and define how team members interact with each other and guests. They aim to provide a first-class service that tells America’s story through its cruises and cuisine, making your role as a Lead Line Cook pivotal in delivering memorable culinary experiences that echo this mission.

Compensation is competitive, with a daily rate reflecting the demanding and rewarding nature of the position. The company provides comprehensive benefits, including health, dental, vision insurance, and a 401(k) plan with a match to support employee well-being. Additionally, American Cruise Lines covers travel expenses, room and board, uniforms, and training, ensuring you have everything needed to thrive while onboard. This role offers a unique career path for culinary professionals passionate about food, leadership, and customer service in an adventurous maritime setting.