Lead Line Cook

Milwaukee, WI, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(K) Plan with Match

competitive daily rate

travel expenses covered

Room and board provided

Uniforms Provided

training provided

Job Description

American Cruise Lines is recognized as the largest cruise line operating exclusively in the United States, offering passengers an unparalleled experience exploring America's most scenic rivers aboard a modern fleet of riverboats and paddlewheel steamboats. The company prides itself on combining contemporary cruising luxury with the timeless charm of American waterways, delivering diverse itineraries across the nation. With a commitment to quality, heritage, and exceptional service, American Cruise Lines continues to set a high standard in the cruise industry, focusing on regional and local specialties reflected in their exquisite cuisine and welcoming atmosphere.

Joining American Cruise Lines a... Show More

Job Requirements

high school diploma or equivalent
preferred Associate's Degree in Culinary Arts or Hotel and Restaurant Management
minimum 4 years of professional cooking experience in a full-service establishment such as a restaurant, hotel, resort, or cruise ship
line cooking experience with all meal periods including buffets
ability to manage and lead a team
strong organizational skills
excellent communication skills in English
ability to work flexible hours including extended shifts
pass US Coast Guard pre-employment drug test
possess a valid TWIC
physical ability to work in a maritime environment including lifting up to 50 lbs, prolonged standing, frequent bending and climbing
ability to live aboard and work on a ship for extended periods
able to follow strict sanitation and food safety procedures

Job Qualifications

preferred Associate's Degree in Culinary Arts or Hotel and Restaurant Management
minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship
must have line experience with breakfast, lunch, dinner, and buffets
strong organizational skills and excellent verbal and written communication skills in English
ability to manage a team of three galley stewards during ware washing operations
available to travel and work flexible schedule including long days
ability to perform essential functions of the job with or without accommodation
US Coast Guard regulated pre-employment drug test
possession of Transportation Worker Identification Credential (TWIC)

Job Duties

commitment to controlling inventory and minimizing food waste by utilizing standardized recipes
ensures all special requests and allergies are acknowledged, prepared and served accordingly
adheres to strict food safety and sanitation policies within the galley
provides gracious hospitality to guests and crew while being safe, courteous, professional, and efficient
assists in the production and service of all crew meals
responsible for food safety, galley cleanliness, daily galley audits and logs including temperature and cooling logs
responds quickly to guest requests and ensures follow-through of service delivery
assists with breakfast, lunch, cocktail hour and dinner preparation as well as special onboard events
works closely with the Executive Chef and Sous Chef to ensure highest quality food with proper presentation and timeliness
assists the Sous Chef with galley steward timecards
follows approved menus, recipes and food sanitation standards
ensures timely ordering and receipt of food and hotel supplies
assists in proper storage of deliveries
completes FDA logs with Sous Chef
creates positive crew experiences and healthy work environment
maintains sanitation and cleanliness of galley, storage rooms and galley crew rooms
supervises and assists Galley Stewards to ensure daily tasks are completed
communicates effectively with all coworkers during meal services

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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