Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Employee Discounts
Meal allowance
Retirement Plan
Job Description
A Pasta Bar is a modern Italian restaurant deeply rooted in quality, technique, and atmosphere, established over 8 years ago in the heart of SoHo, New York City. Our identity has been built on consistency, discipline, and maintaining exceptionally high standards in all aspects of our culinary and service experiences. Celebrated for our commitment to authentic Italian flavors and innovative preparations, we have cultivated a loyal customer base and a distinguished reputation in the New York dining scene.
As we expand to Miami, we are excited to build a professional and disciplined kitchen team that shares our passion for excellence and precision. Our new location will bring the same level of commitment and culinary expertise to a vibrant new market, continuing the tradition of exceptional Italian dining under the A Pasta Bar brand.
The Lead Line Cook role is a pivotal position within this expansion. It is designed for a skilled culinary professional with solid experience and a fervent passion for Italian cuisine, particularly with a focus on fresh pasta production and open kitchen service. This role requires a strong technical skill set, the ability to work under pressure, and an eye for detail to ensure the highest quality and consistency in every dish.
Working in an open kitchen environment, the Lead Line Cook will be at the forefront of the guest dining experience, showcasing culinary skills and engaging with the dynamic atmosphere that defines A Pasta Bar. Responsibilities include managing a critical kitchen station focused on fresh pasta, sauces, and hot line service. The position is highly hands-on, demanding discipline, coordination, and expert execution to maintain the restaurant's high standards for timing, plating, and overall presentation.
The successful candidate will work closely with the Senior Sous Chefs and the Head Chef, contributing creatively to the development of new pasta dishes and seasonal menu innovations. Collaboration and effective communication with all kitchen stations will ensure seamless service flow and operational excellence.
Moreover, there are opportunities for growth beyond this role, including expanding skills into pastry and bread production within a structured culinary team. This position offers a clear pathway for career progression within a young, evolving restaurant group, with potential for advancement into senior kitchen leadership roles.
This opportunity is ideal for culinary professionals eager to develop their craft in a high-volume, fine dining environment and who want to be part of a motivated team dedicated to Italian culinary traditions and modern techniques. The Lead Line Cook will play a crucial role in solidifying A Pasta Bar's presence in Miami and upholding the esteemed standards set by our SoHo flagship location.
As we expand to Miami, we are excited to build a professional and disciplined kitchen team that shares our passion for excellence and precision. Our new location will bring the same level of commitment and culinary expertise to a vibrant new market, continuing the tradition of exceptional Italian dining under the A Pasta Bar brand.
The Lead Line Cook role is a pivotal position within this expansion. It is designed for a skilled culinary professional with solid experience and a fervent passion for Italian cuisine, particularly with a focus on fresh pasta production and open kitchen service. This role requires a strong technical skill set, the ability to work under pressure, and an eye for detail to ensure the highest quality and consistency in every dish.
Working in an open kitchen environment, the Lead Line Cook will be at the forefront of the guest dining experience, showcasing culinary skills and engaging with the dynamic atmosphere that defines A Pasta Bar. Responsibilities include managing a critical kitchen station focused on fresh pasta, sauces, and hot line service. The position is highly hands-on, demanding discipline, coordination, and expert execution to maintain the restaurant's high standards for timing, plating, and overall presentation.
The successful candidate will work closely with the Senior Sous Chefs and the Head Chef, contributing creatively to the development of new pasta dishes and seasonal menu innovations. Collaboration and effective communication with all kitchen stations will ensure seamless service flow and operational excellence.
Moreover, there are opportunities for growth beyond this role, including expanding skills into pastry and bread production within a structured culinary team. This position offers a clear pathway for career progression within a young, evolving restaurant group, with potential for advancement into senior kitchen leadership roles.
This opportunity is ideal for culinary professionals eager to develop their craft in a high-volume, fine dining environment and who want to be part of a motivated team dedicated to Italian culinary traditions and modern techniques. The Lead Line Cook will play a crucial role in solidifying A Pasta Bar's presence in Miami and upholding the esteemed standards set by our SoHo flagship location.
Job Requirements
- Minimum 2-3 years of experience in a professional kitchen
- Strong experience in fresh pasta production and line cooking
- Confident working in an open kitchen environment
- Valid Food Handler Certificate
- Ability to stay organized and clean under pressure
- Knowledge of portion control and waste management
- Strong communication skills
- Passion for Italian cuisine
Job Qualifications
- Minimum 2-3 years of experience in a professional kitchen (fine dining or high-volume preferred)
- Strong experience in fresh pasta production and line cooking
- Confident working in an open kitchen environment
- Solid understanding of kitchen operations and service execution
- Ability to stay organized, clean, and consistent under pressure
- Knowledge of portion control, food cost, and waste management
- Strong teamwork and communication skills
- Passion for Italian cuisine and modern pasta techniques
- Experience is required but above all a strong desire to grow within a young and dynamic team
- Ambition to develop within a fast-growing restaurant group
- Valid Food Handler Certificate required
Job Duties
- Run the pasta / line section with full responsibility during service
- Execute fresh pasta dishes, sauces, and garnishes with precision and consistency
- Maintain high standards in plating, timing, and execution
- Prepare and organize mise en place for daily service
- Ensure strict FIFO, proper storage, labeling, and waste control
- Maintain sanitation standards in compliance with Florida Department of Health regulations
- Work efficiently under pressure in a high-volume open kitchen environment
- Collaborate with all kitchen stations to ensure smooth service flow
- Support Senior Sous Chefs in the development of new pasta-focused dishes
- Maintain full ownership of the station with discipline and attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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