Lead Line Cook

Layers is an independently owned, ingredient-driven sandwich shop located in the vibrant Green Lake neighborhood. Inspired by the seasons, Layers places a strong emphasis on thoughtful food preparation, clean execution, and fostering a supportive kitchen culture. This commitment to quality and community has established Layers as a beloved local establishment where both employees and customers can enjoy a positive and enriching experience. Layers takes pride in sourcing fresh, seasonal ingredients and presenting them in creative and delicious sandwiches that reflect the philosophy of sustainability and care. The kitchen team operates with precision and passion, ensuring every dish meets the high standards set by the leadership team. As a part of Layers, team members join a close-knit, collaborative environment where innovation, respect, and continuous learning are highly valued.

We are currently seeking a full-time bilingual Line Cook and Kitchen Team Member to become an integral part of our kitchen staff. This role operates from Friday through Tuesday, between 9am and 4pm, and works closely with the Chef and Sous Chef. The ideal candidate for this position will embrace a fast-paced kitchen setting, demonstrate reliability, and possess a keen attention to detail. This role is unique in that it requires bilingual skills, enabling effective communication within our diverse team and with our guests. The position is perfect for someone who enjoys hands-on involvement in various aspects of the kitchen, from daily prep work to active line service, and who thrives on maintaining a clean, organized workspace with an emphasis on quality and thoughtful food execution.

The Line Cook/Kitchen Team Member will play a crucial role in supporting the kitchen’s daily operations, including working multiple kitchen stations, assisting with catering orders, and contributing to the training and development of fellow staff members. Given Layers' focus on strong kitchen culture, this role also offers significant opportunities for growth and leadership within the team. Compensation is competitive, starting at $23 per hour plus tips, with an average additional tip income of $7 to $13 per hour. We also provide paid sick time, performance bonuses, daily shift meals, lunch, and exclusive merchandise releases as part of our comprehensive benefits package. This position is well-suited for culinary professionals who seek a fulfilling role that goes beyond cooking to include collaboration, skill growth, and community impact within an ingredient-driven establishment.