Lead Line Cook

Draper Brothers Chophouse is a renowned steakhouse known for its commitment to delivering high-quality steak and exceptional dining experiences. As a full-service restaurant specializing in prime cuts of meat and expertly prepared proteins, Draper Brothers Chophouse emphasizes a classic yet vibrant atmosphere where guests enjoy perfectly cooked meals paired with excellent service. Located in a bustling area, the steakhouse thrives on maintaining high standards in both food preparation and customer satisfaction, making it a respected establishment in the competitive hospitality industry. The restaurant’s dedication to quality extends across all aspects of operations, including sourcing, preparation, and presentation of dishes, ensuring that every guest receives a memorable dining experience.

The Lead Line Cook / Broiler Cook role at Draper Brothers Chophouse is a pivotal position within the kitchen brigade. This full-time position reports directly to the Executive Chef or Kitchen Manager and requires a highly skilled individual capable of managing the broiler station while supporting the overall line operations in a fast-paced environment. The Lead Line Cook plays a key leadership role in overseeing the broiler station, which involves cooking steaks and proteins to precise specifications and guest preferences. Managing grill and broiler temperatures accurately is critical to ensure consistent doneness and high-quality presentation.

Aside from technical cooking skills, the role demands strong leadership qualities. The Lead Line Cook acts as a mentor and guide to other line cooks, helping to uphold kitchen standards and maintain smooth, efficient service. This individual collaborates closely with other kitchen stations, coordinating the timing of tickets to ensure synchronized plating and service. Maintaining cleanliness, organization, and safety in the workstation is also paramount, alongside adhering to rigorous food safety and sanitation standards set by the health department.

In addition to day-to-day cooking and operational duties, the Lead Line Cook assists with prep work, inventory rotation, and product labeling to support kitchen efficiency and food quality. Effective communication with team members and management during service is essential to handle busy periods and provide a seamless dining experience for guests. The position offers competitive hourly wages based on experience and features an employee meal program, opportunities for advancement, and requires availability during evenings, weekends, and holidays, emphasizing the restaurant's commitment to delivering excellence around the clock.