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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Job Description
Draper Brothers Chophouse is a renowned steakhouse known for its commitment to delivering high-quality steak and exceptional dining experiences. As a full-service restaurant specializing in prime cuts of meat and expertly prepared proteins, Draper Brothers Chophouse emphasizes a classic yet vibrant atmosphere where guests enjoy perfectly cooked meals paired with excellent service. Located in a bustling area, the steakhouse thrives on maintaining high standards in both food preparation and customer satisfaction, making it a respected establishment in the competitive hospitality industry. The restaurant’s dedication to quality extends across all aspects of operations, including sourcing, preparation, and presentation of dishes, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience as a line cook
- Proven experience with broiler and grill cooking
- Ability to work nights, weekends, and holidays
- Strong physical stamina
- Ability to stand for long periods and lift heavy items
- Food handler’s certification preferred
Job Qualifications
- 3+ years of line cook experience, preferably in a steakhouse or high-volume kitchen
- Strong experience working with broilers, grills, and high-heat cooking equipment
- Thorough knowledge of steak cuts, temperatures, and cooking techniques
- Ability to work efficiently under pressure during busy service periods
- Strong leadership, communication, and teamwork skills
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods and lift up to 50 lbs
- Previous experience as a lead line cook or kitchen supervisor
- Experience training or mentoring kitchen staff
- Passion for high-quality steak and protein preparation
Job Duties
- Prepare and cook steaks and proteins on the broiler according to restaurant specifications and guest preferences
- Maintain proper grill and broiler temperatures to ensure consistent doneness and quality
- Lead and support line cooks during service to maintain efficient kitchen operations
- Coordinate ticket timing with other stations to ensure all dishes are completed simultaneously
- Monitor product quality, portion control, and plate presentation
- Assist with training and mentoring new line cooks and kitchen staff
- Maintain a clean, organized, and safe workstation at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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