Lead Line Cook

Kome Sushi Kitchen is a well-established Japanese restaurant that has been a beloved part of the Airport Blvd community for over 14 years. Known for its authentic cuisine, particularly its fresh sushi and traditional Japanese dishes, Kome Sushi Kitchen prides itself on delivering excellent service that has earned it a loyal customer base over the years. This restaurant has grown to become a staple in the local dining scene, providing a welcoming environment where customers can enjoy high-quality food prepared with care and expertise. The staff at Kome Sushi Kitchen are passionate about Japanese culinary arts and hospitality, creating an atmosphere that reflects the rich cultural heritage of the cuisine.

The role available at Kome Sushi Kitchen is an exciting opportunity for individuals interested in being part of a dynamic and supportive team. The position offers a base pay of $20 per hour, with an additional tip share that averages $2 to $4 per hour, providing a competitive compensation package for those committed to excellent customer service and teamwork. This position is ideal for individuals who thrive in a fast-paced environment and love working collaboratively to ensure guests have a memorable dining experience.

As the restaurant is reopening its dining room, Kome Sushi Kitchen is seeking enthusiastic and dependable team members who value punctuality and take pride in their work. The establishment values employees who are eager to learn and embrace new methods, are self-motivated to remain productive during downtime, and enjoy the energetic vibe of busy service times, especially on Friday nights. The successful candidate will demonstrate a strong work ethic, respect for their teammates, and a genuine passion for delivering top-tier service.

In addition to a rewarding work environment, Kome Sushi Kitchen offers various benefits to support their employees' well-being and work-life balance. These include paid time off (PTO), medical, vision, and dental benefits, as well as free meals during shifts and a 30 percent discount on dining in during off hours. Employees also receive a $30 monthly gym stipend towards a YMCA membership, encouraging a healthy lifestyle. Furthermore, the restaurant values employee time by providing major holidays off, including Thanksgiving Day, Christmas Eve, Christmas Day, and July 4th. One notable perk of working at Kome Sushi Kitchen is the reasonable work schedule with no late nights, as the restaurant currently closes at 10 pm.

Kome Sushi Kitchen is committed to creating an inclusive environment and is an equal opportunity employer. They evaluate all qualified applicants fairly without bias concerning race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristic. This role represents a fantastic chance for anyone looking to grow in the restaurant industry while working for an employer that values diversity, employee health, and professional development.