Lead Line Cook

Glenmoor Country Club is a premier private club located in the scenic Cherry Hills Village, Colorado, just minutes from Belleview and I-25. Known for its exceptional hospitality and vibrant member events, Glenmoor delivers outstanding high-quality cuisine in a beautiful and elegant setting. The club prides itself on creating an inviting atmosphere that bridges upscale casual dining with classic private club traditions, making it a cornerstone of the local community. Members benefit from an array of amenities including golf privileges, making it a coveted destination for both leisure and social engagements.

The culinary team at Glenmoor Country Club is a vital part of this prestigious environment, fostering a culture of professionalism, creativity, and continuous improvement. The team is composed of experienced culinary professionals committed to delivering exceptional dining experiences for members and guests. They collaborate closely to maintain the highest standards in food preparation, presentation, and service.

We are currently seeking a Lead Line Cook to join our esteemed culinary team. This role is uniquely positioned within Glenmoor's upscale dining operations, supporting various venues such as the clubhouse casual dining area, patio service, golf event catering, and special member functions. This position offers a competitive salary range of $24 to $27 per hour, depending on experience, and is available as a full-time or part-time seasonal role, with consistent hours during the season. Evenings, weekends, and holidays are required, reflecting the dynamic nature of the culinary service at the club.

The Lead Line Cook will play a critical role in supporting kitchen leadership by managing daily line operations, ensuring that all dishes meet rigorous quality and presentation standards. This role demands adaptability, especially during the current clubhouse renovation where work will occur in a mobile kitchen trailer—a challenge well-suited for someone with a team-first mindset and excellent communication skills.

Day-to-day responsibilities include preparing and executing high-quality menu items across multiple stations such as grill, sauté, pantry, and prep. The Lead Line Cook will also assist with expediting orders, maintain strong communication with front-of-house staff, and ensure smooth service flow during busy periods. As a mentor to junior and seasonal kitchen staff, the Lead Line Cook demonstrates leadership by example, promoting a positive and professional kitchen environment and supporting culinary growth. Additional duties include inventory organization, prep planning, and stepping in for sous chefs or executive chefs as needed.

This opportunity at Glenmoor Country Club is ideal for a seasoned culinary professional with strong knife skills, advanced cooking techniques, and the ability to lead in a fast-paced, high-energy kitchen. A passion for culinary excellence combined with dependability and a positive attitude is essential to thrive in this role. Joining the Glenmoor team provides not only a chance to work in one of Denver's most beautiful private club settings but also access to benefits including complimentary meals with paid breaks, free on-site parking, provided uniforms, and golf privileges as an employee.

For culinary professionals looking to advance their careers while working in a supportive, professional, and growth-oriented environment, Glenmoor Country Club offers a rewarding workplace with a strong culture that values teamwork and professionalism. We invite qualified candidates passionate about quality cuisine and exceptional service to apply today and join our dynamic team.