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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Competitive hourly pay
Complimentary employee meal
Beautiful private club work environment
Free on-site parking
Uniforms Provided
Opportunity to work alongside experienced culinary leadership
Golf privileges
Consistent hours during the season
supportive team culture
Job Description
Glenmoor Country Club is a premier private club located in the scenic Cherry Hills Village, Colorado, just minutes from Belleview and I-25. Known for its exceptional hospitality and vibrant member events, Glenmoor delivers outstanding high-quality cuisine in a beautiful and elegant setting. The club prides itself on creating an inviting atmosphere that bridges upscale casual dining with classic private club traditions, making it a cornerstone of the local community. Members benefit from an array of amenities including golf privileges, making it a coveted destination for both leisure and social engagements.
The culinary team at Glenmoor Country Club is... Show More
The culinary team at Glenmoor Country Club is... Show More
Job Requirements
- Ability to stand for extended periods of time
- ability to lift and carry up to 40-50 lbs
- ability to work in a hot, fast-paced kitchen environment including a mobile kitchen trailer setup
Job Qualifications
- Previous line cook experience required
- leadership or lead experience preferred
- strong knife skills
- advanced understanding of cooking techniques
- experience working multiple stations including grill, sauté, pantry, prep
- knowledge of food safety and sanitation standards
- ability to lead by example in a fast-paced kitchen
- dependability, professionalism, and strong work ethic
- positive attitude and team-oriented mindset
Job Duties
- Prepare and execute high-quality menu items across multiple service areas
- lead and support line operations during service, ensuring timing, coordination, and quality standards are consistently met
- work across multiple stations including grill, sauté, pantry, prep, and step in where needed to support service flow
- assist with expediting and maintain clear communication with front-of-house during service
- ensure all dishes leaving the line meet presentation and quality standards
- support training and mentorship of seasonal and junior kitchen staff
- monitor prep levels and communicate needs to culinary leadership
- maintain proper food safety, sanitation, and kitchen organization
- assist with inventory organization, prep planning, and station setup
- serve as a point person on the line in the absence of a Sous Chef or Executive Chef
- promote a positive, professional, and team-oriented kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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