Lead Line Cook

Salted is the largest delivery-first restaurant group in the United States, driving innovation to redefine how modern dining experiences are crafted. Located at 5248 Democracy Dr, Plano, TX, Salted specializes in delivering better-for-you cuisine that is clean-label, plant-driven, and designed to satisfy the evolving tastes of health-conscious consumers. The company prides itself on making nutritious and delicious food accessible to a broad audience, combining culinary excellence with convenience through a delivery-centric model. At its core, Salted is passionate about shaping the future of the restaurant industry by setting new standards for quality, sustainability, and customer satisfaction while maintaining a commitment to inclusivity and team development.

Joining Salted means becoming a part of a dynamic team that values career growth, education, and personal development. They offer an engaging work environment where culinary professionals can thrive and contribute to defining next-generation dining. The role of Lead Line Cook at Salted is a critical one, with responsibilities that go beyond traditional cooking duties to encompass leadership, team collaboration, and operational excellence. This position offers an hourly rate of $19-$24 and includes a comprehensive benefits package such as medical, dental, and vision coverage for full-time employees, a 401k plan with up to 4 percent employer match after one year, paid sick time, nutritious free meals during each shift, and a referral bonus program.

As a Lead Line Cook, you will be responsible for preparing and cooking food items to perfection following Salted’s culinary standards. Your expertise and attention to detail will ensure consistency and quality in every dish served. You will maintain strict compliance with sanitation and safety regulations to protect both staff and customers. This role requires working closely with the virtual Front of House team to deliver exceptional dining experiences, highlighting the company's innovative approach to restaurant operations. Additionally, you will take ownership of the opening, closing, and shift hand-off processes, ensuring smooth turnover and operational readiness.

Leadership is a core aspect of this role, where you will assist in training and developing staff members, helping foster a positive and harmonious work environment. This includes mediating minor conflicts and encouraging effective communication among team members to support productive and collaborative kitchen dynamics. Salted values candidates with a solid culinary foundation, including skills in knife work, food preparation, and flat-top cooking. The role demands physical stamina, including the ability to stand for extended periods and lift up to 50 pounds.

Ideal candidates will have a minimum of two years of kitchen experience and at least one year in a leadership position, demonstrating their ability to manage and inspire a team while maintaining high standards of food quality and operational efficiency. This job requires a blend of technical culinary ability, team leadership, and a passion for the evolving food industry. Salted is committed to being an equal-opportunity employer and actively supports accommodating applicants throughout the hiring process, ensuring an inclusive pathway for all potential team members.