Lead Line Cook

Patty Boy is a fast-casual dining concept known for its approachable, family-friendly menu offering simple, delicious meals designed to serve both local families and the workforce in the neighborhood. Alongside Patty Boy, Ex Voto operates as a fast-casual burrito and crunchwrap shop with a focus on quality ingredients and efficient service. These establishments pride themselves on providing a welcoming and enjoyable dining experience through fresh, high-quality food and attentive customer service. Both locations are committed to fostering strong community ties and delivering value through their menus and hospitality.

The Lead Line Cook position at Patty Boy and Ex Voto is a pivotal role that demands exceptional leadership and operational skills. This role requires someone who can design, implement, and maintain efficient systems that ensure consistency and high-quality output in the kitchen. The company values fresh ideas, curiosity, and a drive to continually improve service and operations. Leadership in this position means guiding a team with clarity, generosity, and accountability, all while fostering loyalty and cultivating a positive, productive, and healthy work culture.

Ideal candidates are trusted team members who are deeply invested in the day-to-day running of the kitchen and understand the importance of streamlined business operations. They prioritize workplace safety and health and are flexible, with availability to adapt to the demands of the business. The role offers competitive compensation ranging from $20.00 to $25.00 per hour plus a percentage of the tip pool. The position provides a baseline of 40 hours weekly, with additional hours available during peak times, special events, or staffing shortages.

Working hours align with the operational schedules of both locations. Ex Voto operates Monday through Friday from 11 am to 8 pm, Saturdays from 10 am to 8 pm, and Sundays from 10 am to 5 pm. Patty Boy is open Monday through Saturday from 11 am to 8 pm and Sundays from 11 am to 5 pm. This ensures a dynamic work environment with varied shifts. Employees benefit from valuable perks such as telehealth medical assistance, five paid sick days annually, an end-of-fiscal-year bonus based on net profitability, free staff meals, and a 50% discount on merchandise and off-the-clock meals. Additionally, after the initial employment period, health insurance is offered at a 50% coverage rate.

The Lead Line Cook not only contributes to food preparation and quality control but also plays an essential part in training and developing new talent within the kitchen. This includes assisting with onboarding, conducting stages, and contributing to hiring and termination decisions. The role demands a commitment to operational excellence by ensuring all kitchen activities adhere to company policies and health department standards. Collaboration with the front-of-house team to address guest concerns and support the overall customer experience is also a key responsibility.

This opportunity suits an experienced culinary professional seeking a leadership role in a fast-paced, fast-casual environment that values innovation, teamwork, and operational integrity. The company offers paid sick time, paid training, flexible schedules, and an employee discount, making it a supportive place to build a rewarding career. The work environment is in-person, emphasizing hands-on leadership and active involvement in kitchen management and team dynamics.