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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Telehealth medical assistance
paid sick days
End-of-fiscal-year bonus
Free staff meal
employee discount
flexible schedule
Health Insurance
Job Description
Patty Boy is a fast-casual dining concept known for its approachable, family-friendly menu offering simple, delicious meals designed to serve both local families and the workforce in the neighborhood. Alongside Patty Boy, Ex Voto operates as a fast-casual burrito and crunchwrap shop with a focus on quality ingredients and efficient service. These establishments pride themselves on providing a welcoming and enjoyable dining experience through fresh, high-quality food and attentive customer service. Both locations are committed to fostering strong community ties and delivering value through their menus and hospitality.
The Lead Line Cook position at Patty Boy and... Show More
The Lead Line Cook position at Patty Boy and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a fast-casual kitchen environment
- Open availability and flexibility to work varied shifts including weekends
- Ability to stand for extended periods
- Strong organizational skills
- Ability to work collaboratively as part of a team
- Basic knowledge of North Carolina Health Department regulations
Job Qualifications
- Previous experience as a lead line cook or in a similar kitchen leadership role
- Strong knowledge of food safety and hygiene standards
- Ability to manage and lead a team effectively
- Excellent communication and interpersonal skills
- Experience with fast-casual restaurant operations
- Proficiency in multiple kitchen stations
- Ability to multitask and work efficiently under pressure
- Commitment to maintaining a safe and inclusive work environment
- Willingness to assist with training and development of new staff
Job Duties
- Oversee and participate in daily prep
- Receive and check orders for accuracy and quality
- Execute specials
- Ensure consistency and accuracy of all menu items
- Be cross-trained on all stations
- Fill in where needed (dish, prep, line, expo)
- Delegate tasks and prep items/lists throughout the day
- Support cultivating a safe, healthy, and inclusive workspace
- Support FOH with complaints, problems with orders, or guest questions and concerns
- Assist with onboarding and ensure new hires are set up for success
- Conduct stages and provide input on hiring and termination decisions
- Help build a training culture rooted in clarity, support, and accountability
- Ensure all employees follow the company handbook and established procedures
- Maintain compliance with North Carolina Health Department guidelines
- Attend weekly meetings with the Operations Manager
- Assist with preparation and execution of catering and large orders
- Support overall kitchen systems, cleanliness, organization, and communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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