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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
We are a dynamic culinary establishment located in West Ashley, dedicated to delivering exceptional dining experiences through consistency, flavor, and precision in every dish we serve. Our team is composed of passionate professionals committed to upholding the highest standards of food preparation and kitchen efficiency. We pride ourselves on creating a fast-paced yet organized kitchen environment where every team member plays a vital role in the success of our menu and the satisfaction of our guests. As part of our ongoing commitment to excellence, we are currently seeking a skilled Lead Line Cook to join our dedicated culinary team.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a commercial kitchen setting
- Ability to stand for entire shifts
- Capability to lift and carry up to 40 lbs multiple times per shift
- Effective communication skills
- Ability to work in a fast-paced and high-energy environment
- Willingness to follow safety and sanitation standards strictly
Job Qualifications
- Proven experience as a line cook or similar role
- Strong attention to detail speed and accuracy in food preparation
- Ability to prioritize tasks and stay organized
- Clear thinking and problem-solving skills under pressure
- Experience working in a fast-paced kitchen environment
- Ability to follow and adjust recipes as needed
- Strong communication skills
Job Duties
- Handle store and rotate food properly to ensure freshness and safety
- Follow recipes portion guidelines and plating specifications set by Home Team
- Maintain a sanitary and efficient workspace throughout prep and service
- Set up the steam table with proper water levels heat food to correct temperatures and ensure everything is ready for service
- Maintain par levels by keeping the steam table stocked heated and service-ready
- Follow prep lists from the Executive Chef or Sous Chef ensuring all ingredients are properly prepared and stored
- Cook and assemble menu items from the station ensuring quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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