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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement plan options
flexible scheduling

Job Description

Locanda Cucina Italiana is a bustling Italian restaurant renowned for bringing authentic Italian flavors and culinary traditions to a vibrant dining scene. Our establishment prides itself on a warm and welcoming atmosphere, blending the charm of classic Italian hospitality with a modern dining experience. We cater to a diverse clientele ranging from local food enthusiasts to tourists seeking genuine Italian cuisine crafted with passion and expertise. Our restaurant is dedicated to excellence not just in the dishes we serve but also in the experience we create for our patrons. We operate in a fast-paced, dynamic environment where team spirit and... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years experience in a professional kitchen
  • ability to work evenings and weekends
  • strong understanding of kitchen safety and sanitation
  • physical stamina to stand for extended periods
  • flexibility to adapt to changing menu items and kitchen needs
  • passion for cooking and learning new culinary techniques

Job Qualifications

  • proven experience as a line cook or similar role in a fast-paced kitchen
  • knowledge of Italian cuisine is highly preferred
  • strong multitasking abilities
  • excellent communication skills
  • ability to work under pressure
  • leadership experience in kitchen settings
  • culinary certification or degree is a plus

Job Duties

  • manage various kitchen stations efficiently
  • prepare and cook menu items according to recipes and quality standards
  • ensure the kitchen operates smoothly during dinner shifts
  • maintain cleanliness and organization of the work area
  • coordinate with other kitchen staff for timely food preparation
  • assist in inventory management and ordering supplies
  • uphold food safety and sanitation regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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