Lead Line Cook

Jackson, MS, USA|

Job Overview

Compensation

Hourly

Range $15.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Equal opportunity employer

Job Description

Boyd Gaming Corporation stands as one of the premier casino entertainment companies in the United States. Established and successful in various gaming jurisdictions across the country, Boyd Gaming has built a reputation for excellence in the gaming and hospitality industry. The company prides itself on its dedication to maintaining leadership and innovation within the casino entertainment sector. Through strategic growth, prudent business planning, and a commitment to delivering memorable experiences for guests, Boyd Gaming ensures maximum value for its shareholders, team members, and the communities it operates within. With numerous properties nationwide, Boyd Gaming offers a dynamic and diverse environment committed to operational excellence and superior guest services.

The role of Cook at Boyd Gaming Corporation is pivotal in maintaining the company's high culinary standards. This position requires a professional who can efficiently manage food preparation according to memorized standard recipes. The Cook must monitor food production to ensure quality standards are consistently met, as well as maintain inventory management at their designated station. Attention to detail and a commitment to cleanliness and food safety are essential components of this role. The successful candidate will also assist in training and coaching other line cooks, fostering teamwork and supporting operational efficiency in the kitchen. This role is critical to delivering exceptional dining experiences for guests and upholding Boyd Gaming's reputation for superior hospitality.

Job Requirements

High school diploma or equivalent
Minimum of one (1) year of cooking experience
Ability to stand and/or walk for the duration of the shift
Ability to lift, carry, and maneuver up to 75 pounds
Capability to perform physical tasks including reaching, grasping, bending, kneeling, and twisting at the waist
Willingness and ability to obtain and maintain necessary licenses and/or certifications

Job Qualifications

Must have a minimum of one (1) year of experience as a cook
Must be able to stand and/or walk for the duration of the shift
Must be able to lift, carry, and maneuver up to 75 pounds
Other physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist
Must be able to obtain and maintain any necessary licenses and/or certifications

Job Duties

Cook orders in a timely manner according to memorized standard recipes
Monitor food production to ensure quality standards are met
Maintain inventory of station and order stock
Receive and prepare and/or delegate food orders according to memorized standard recipes
Coordinate orders for pick-up
Maintain cleanliness of work station and storage areas at all times
Control waste by monitoring proper rotation, storage, and quantity control
Consistently apply established safety and sanitation procedures
Assist in the training and coaching of line cooks