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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Wilhelm und Werner Brasserie is the signature five-star restaurant situated within The Faust Hotel, known for its dedication to culinary excellence and refined luxury dining experiences. This esteemed establishment prides itself on combining classical technique with artistic presentation and a steadfast commitment to quality. Guests at the Brasserie can expect an atmosphere where precision, discipline, and a deep passion for the culinary arts come together to create exceptional dishes that honor both tradition and innovation. Every plate served showcases the highest standards of craftsmanship, underscoring the restaurant's role as a beacon of fine dining in the hospitality industry. The Faust... Show More
Job Requirements
- 4 to 5 years of kitchen experience
- Culinary degree or equivalent experience
- Ability to lead culinary teams during service
- Knowledge of classical cooking techniques
- Ability to manage mise en place and kitchen station organization
- Understanding of food safety and sanitation standards
- Availability for evening, weekend, and holiday shifts
Job Qualifications
- 4 to 5 years of kitchen experience
- Fine dining experience preferred
- Culinary degree or equivalent experience preferred
- Ability to lead the team under the direction of the Executive chef and Sous Chef
- Ability to be fully knowledgeable of every station and work every station on the line if and when needed
- Ability to efficiently run Expo
- Strong understanding of classical cooking techniques
- Ability to work efficiently in a fast-paced, high-standard environment
- Strong attention to detail and pride in craftsmanship
- Professional demeanor and team-first attitude
- Availability for evenings, weekends, and holidays
Job Duties
- Lead the line during service periods
- Prepare and execute menu items according to established recipes and standards
- Maintain precise plating and presentation aligned with luxury dining expectations
- Execute proper mise en place and station organization
- Uphold strict sanitation, food safety, and cleanliness standards
- Maintain consistency in quality, temperature, and timing
- Work collaboratively with kitchen and front-of-house teams
- Assist with inventory control and proper product rotation
- Contribute to a culture of professionalism, discipline, and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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