You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
La Fonda on Main is a cherished family-owned Mexican restaurant known for its warm hospitality and authentic interior Mexican cuisine. Located in San Antonio's historic dining area, it proudly holds the title of the oldest Mexican restaurant in the city. The restaurant invites patrons to enjoy a unique dining experience either on the beautiful, lush patio or within the charming historic dining rooms, pairing delectable dishes with a welcoming atmosphere. La Fonda on Main values tradition, community, and quality service, which has helped it maintain a reputation as a go-to spot for both locals and visitors seeking genuine Mexican flavors... Show More
Job Requirements
- Enthusiasm and a strong work ethic
- Availability on days, evenings and weekends
- Passion for serving others and being part of a team
- Strong interpersonal and communication skills
- Professional attitude and appearance
- Maturity, intelligence and kindness
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Strong knowledge of interior Mexican cuisine preferred
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- High school diploma or equivalent
- Passion for cooking and hospitality
Job Duties
- Prepare interior Mexican cuisine according to La Fonda on Main recipes and standards
- Lead kitchen operations during shifts to ensure food quality and timely service
- Coordinate with kitchen staff and front-of-house teams to maintain smooth workflow
- Monitor food inventory and assist in ordering supplies as needed
- Ensure a clean, organized, and safe kitchen environment
- Train and mentor junior kitchen staff
- Uphold health, safety, and sanitation standards in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: