Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
La Fonda on Main is a cherished family-owned Mexican restaurant known for its warm hospitality and authentic interior Mexican cuisine. Located in San Antonio's historic dining area, it proudly holds the title of the oldest Mexican restaurant in the city. The restaurant invites patrons to enjoy a unique dining experience either on the beautiful, lush patio or within the charming historic dining rooms, pairing delectable dishes with a welcoming atmosphere. La Fonda on Main values tradition, community, and quality service, which has helped it maintain a reputation as a go-to spot for both locals and visitors seeking genuine Mexican flavors in a setting that feels like home.
We are currently seeking a dedicated Lead Line Cook to join our culinary team. This full-time role is integral to maintaining the high standards of food quality and presentation that our patrons expect. As a lead line cook, you will be responsible for preparing interior Mexican dishes with precision and care, working closely with other kitchen staff to ensure a seamless service experience. The position offers a competitive hourly wage ranging from $17 to $20, depending on your skill set and experience. We value work-life balance and pride ourselves on operating within a stable, safe, and family-oriented environment. Our restaurant closes early, allowing you to enjoy your personal time while still being part of a passionate culinary team.
In addition to a flexible and set schedule, we provide paid vacation, an annual tenure bonus, and health and life insurance benefits. This role is perfect for someone enthusiastic about the culinary arts and eager to advance their career in the food industry. At La Fonda on Main, you will find opportunities to learn, grow, and be recognized for your contributions. We are looking for team players with a strong work ethic who take pride in crafting high-quality food and delivering excellent service to our guests. If you are passionate about interior Mexican cuisine and want to grow within a supportive and enriching environment, we invite you to apply and become a valued member of our culinary family.
We are currently seeking a dedicated Lead Line Cook to join our culinary team. This full-time role is integral to maintaining the high standards of food quality and presentation that our patrons expect. As a lead line cook, you will be responsible for preparing interior Mexican dishes with precision and care, working closely with other kitchen staff to ensure a seamless service experience. The position offers a competitive hourly wage ranging from $17 to $20, depending on your skill set and experience. We value work-life balance and pride ourselves on operating within a stable, safe, and family-oriented environment. Our restaurant closes early, allowing you to enjoy your personal time while still being part of a passionate culinary team.
In addition to a flexible and set schedule, we provide paid vacation, an annual tenure bonus, and health and life insurance benefits. This role is perfect for someone enthusiastic about the culinary arts and eager to advance their career in the food industry. At La Fonda on Main, you will find opportunities to learn, grow, and be recognized for your contributions. We are looking for team players with a strong work ethic who take pride in crafting high-quality food and delivering excellent service to our guests. If you are passionate about interior Mexican cuisine and want to grow within a supportive and enriching environment, we invite you to apply and become a valued member of our culinary family.
Job Requirements
- Enthusiasm and a strong work ethic
- Availability on days, evenings and weekends
- Passion for serving others and being part of a team
- Strong interpersonal and communication skills
- Professional attitude and appearance
- Maturity, intelligence and kindness
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Strong knowledge of interior Mexican cuisine preferred
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- High school diploma or equivalent
- Passion for cooking and hospitality
Job Duties
- Prepare interior Mexican cuisine according to La Fonda on Main recipes and standards
- Lead kitchen operations during shifts to ensure food quality and timely service
- Coordinate with kitchen staff and front-of-house teams to maintain smooth workflow
- Monitor food inventory and assist in ordering supplies as needed
- Ensure a clean, organized, and safe kitchen environment
- Train and mentor junior kitchen staff
- Uphold health, safety, and sanitation standards in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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