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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a well-established hospitality company known for creating memorable family experiences through its water parks, resorts, and entertainment venues. Renowned for its commitment to exceptional service and high-quality guest experiences, Great Wolf operates various properties across the United States and Canada. Their resorts blend adventure, entertainment, and dining to provide unique vacation opportunities suited to families and guests of all ages. The company prides itself on fostering a supportive work environment where employees can grow their careers and thrive in a team-focused culture.
The position of Lead Line Cook at Great Wolf is an exciting opportunity within th... Show More
The position of Lead Line Cook at Great Wolf is an exciting opportunity within th... Show More
Job Requirements
- High school degree or equivalent
- three years of cook experience in a similar environment
- comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- must be able to obtain local or state food handling permits and serv safe food handling certification as required
- successful completion of criminal background check and drug screen
Job Qualifications
- Culinary education degree preferred
- one year of experience in lead line cook, supervisor or leadership role
- previous kitchen experience in hotel or resort industry
- understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets
- maintain and follow all department operating procedures including completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- oversee the activities of the kitchen staff and monitor food production and presentation
- resolve operational issues
- manage the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties while maintaining a positive operational flow
- maintain working rapport with all hotel staff for efficient operation and service to guests
- assist all restaurants including quick service during peak business levels and redeploy as needed to support the operation
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- monitor supply levels of food, paper goods and small wares and oversee replenishment as necessary
- assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO and ensure adherence to health code requirements
- keep supplies and food ready by inventorying stock, supporting in stocking food and supply inventory, requisitioning supplies and foodstuffs, verifying receipt, storing, and informing chef of any shortages timely
- maintain a safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils, segregating and removing garbage, steam-cleaning or hosing garbage containers, following sanitation standards and procedures, and complying with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- direct dishwashers to maintain appropriate levels of dishes and utensils and ensure that all dishware used in cooking is clean and sanitary
- maintain correct cleaning schedules on all equipment, keep equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, and calling for repairs
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- prepare schedules for approval by the Executive Chef
- prepare and communicate closing reports and shift information to the F&B operations team and check out with Sous Chef or Executive Chef at the end of the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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