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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Wilhelm und Werner Brasserie is the signature five-star restaurant located inside The Faust Hotel, a prestigious establishment known for its luxury and attention to detail. This restaurant exemplifies culinary excellence through its commitment to classical techniques, refined presentation, and an unwavering dedication to quality. Situated within The Faust Hotel, the brasserie offers an upscale dining experience where every dish tells a story of craftsmanship and pride. Those who dine here expect not only exceptional flavors but also an atmosphere of elegance and meticulous care in every aspect of their meal. The restaurant prides itself on creating memorable experiences for guests,... Show More
Job Requirements
- 4 to 5 years of kitchen experience
- fine dining experience preferred
- culinary degree or equivalent experience preferred
- ability to lead the team under the direction of the Executive Chef and Sous Chef
- strong understanding of classical cooking techniques
- availability for evenings, weekends, and holidays
Job Qualifications
- 4 to 5 years of kitchen experience
- fine dining experience preferred
- culinary degree or equivalent experience preferred
- ability to lead the team under the direction of the Executive Chef and Sous Chef
- ability to be fully knowledgeable of every station and work every station on the line if and when needed
- ability to efficiently run Expo
- strong understanding of classical cooking techniques
- ability to work efficiently in a fast-paced, high-standard environment
- strong attention to detail and pride in craftsmanship
- professional demeanor and team-first attitude
- availability for evenings, weekends, and holidays
Job Duties
- Lead the line during service periods
- prepare and execute menu items according to established recipes and standards
- maintain precise plating and presentation aligned with luxury dining expectations
- execute proper mise en place and station organization
- uphold strict sanitation, food safety, and cleanliness standards
- maintain consistency in quality, temperature, and timing
- work collaboratively with kitchen and front-of-house teams
- assist with inventory control and proper product rotation
- contribute to a culture of professionalism, discipline, and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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