Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Silver Legacy Resort Casino is a premier hospitality establishment known for its commitment to delivering exceptional guest experiences in the vibrant city of Reno, Nevada. As a leading casino resort, it offers a wide array of services including gaming, dining, entertainment, and lodging, creating an all-encompassing and memorable stay for visitors. The resort prides itself on blending its rich heritage with modern luxury, providing guests with top-notch amenities and professional service standards. Silver Legacy's culture emphasizes diversity, equity, and inclusion (DEI), fostering a welcoming and respectful environment for employees and guests alike. Employment at Silver Legacy is characterized by a team-oriented atmosphere that promotes career growth and development within the hospitality industry.
The role of Kitchen Support Staff is integral to maintaining the high standards of service and sanitation within the Silver Legacy’s food and beverage operations. This position requires a proactive individual who supports kitchen operations by assisting various kitchen areas as needed and upholding the resort’s rigorous sanitation and safety protocols. The Kitchen Support Staff works closely with culinary team members to ensure food preparation meets specific standards while maintaining excellent communication between service and cooking staff. A keen understanding of kitchen equipment usage, cleaning, and storage is essential to perform the duties effectively and maintain a professional kitchen environment.
In this role, you will be responsible for overseeing the production of line employees, ensuring the timely and efficient execution of all assigned tasks. You will also be expected to exemplify Silver Legacy's core values, family-style service approach, mission, and vision, contributing to a culture that embraces DEI principles. This role requires a dynamic and flexible team member who can work under various conditions, including handling heavy lifting, navigating noisy and crowded kitchen environments, and managing multiple responsibilities simultaneously.
The position entails working in a fast-paced and demanding setting where teamwork, communication, and operational efficiency are critical. As a Kitchen Support Staff member, you will also engage in the routine cleaning and stocking of kitchen and storage areas, ensuring all equipment is handled properly and maintained according to company standards. The role demands physical endurance, attention to detail, and adherence to policies and procedures to sustain the resort's commitment to guest satisfaction and safety. This is an excellent opportunity for individuals with a passion for culinary operations and hospitality who seek to contribute to a leading resort and casino's successful kitchen team, gain valuable experience, and grow within the company. The employment type is typically full-time, with schedules that may include days, nights, weekends, holidays, and extended shifts based on operational needs.
The role of Kitchen Support Staff is integral to maintaining the high standards of service and sanitation within the Silver Legacy’s food and beverage operations. This position requires a proactive individual who supports kitchen operations by assisting various kitchen areas as needed and upholding the resort’s rigorous sanitation and safety protocols. The Kitchen Support Staff works closely with culinary team members to ensure food preparation meets specific standards while maintaining excellent communication between service and cooking staff. A keen understanding of kitchen equipment usage, cleaning, and storage is essential to perform the duties effectively and maintain a professional kitchen environment.
In this role, you will be responsible for overseeing the production of line employees, ensuring the timely and efficient execution of all assigned tasks. You will also be expected to exemplify Silver Legacy's core values, family-style service approach, mission, and vision, contributing to a culture that embraces DEI principles. This role requires a dynamic and flexible team member who can work under various conditions, including handling heavy lifting, navigating noisy and crowded kitchen environments, and managing multiple responsibilities simultaneously.
The position entails working in a fast-paced and demanding setting where teamwork, communication, and operational efficiency are critical. As a Kitchen Support Staff member, you will also engage in the routine cleaning and stocking of kitchen and storage areas, ensuring all equipment is handled properly and maintained according to company standards. The role demands physical endurance, attention to detail, and adherence to policies and procedures to sustain the resort's commitment to guest satisfaction and safety. This is an excellent opportunity for individuals with a passion for culinary operations and hospitality who seek to contribute to a leading resort and casino's successful kitchen team, gain valuable experience, and grow within the company. The employment type is typically full-time, with schedules that may include days, nights, weekends, holidays, and extended shifts based on operational needs.
Job Requirements
- Work may be performed in small areas with 2-ft access
- work involves varying noise levels, temperature, illumination, air quality, crowding, balance, handling sharp, hot, moving objects, slippery surfaces
- work may be performed alone, with others, verbal and face-to-face contact
- may require shift work and extended days
- use of chemicals, electrical, mechanical and computer equipment required
- entry and exit through team member entrance with 4 flights of stairs
- requires mobility including sitting, reaching overhead, bending, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs
- frequent standing, walking, repetitive hand use, hand/eye coordination, manual dexterity required
- normal sense of smell, taste, touch and hearing required
- ability to distinguish letters and symbols
- perform reading, writing, math, clerical tasks
- coordination, analyzing, synthesizing, supervising and instructing skills needed
- ability to work precisely, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skills
- ability to provide excellent internal and external guest service
- excellent communication, observation skills
- easygoing demeanor
- above average English speaking, reading and writing
- excellent interpersonal skills
- schedule flexibility including days off, nights, weekends, holidays, overtime
Job Qualifications
- Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
- skill in establishing and maintaining effective working relationships with staff and guests
- knowledge of use, cleaning, and breakdown of equipment
- ability to maintain a consistent work speed under normal conditions
- high school diploma or equivalent
Job Duties
- Ensure the highest degree of sanitation and safety
- oversee production of line employees
- maintain open communication between service staff and cooking staff
- check with room Chef about restaurant work needs
- prepare food items to specific standards
- properly use, clean, and handle all equipment and products
- maintain professionalism
- knowledge of kitchen and storage areas
- perform cleaning and stocking as needed
- execute responsibilities and assignments timely
- adhere to policies and procedures of Silver Legacy
- exemplify core values, family style service, mission and vision
- support DEI culture
- perform other job-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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